It is usually divided into seven categories: gin, whisky, brandy, vodka, rum, tequila and China spirits.
Rum is a sugar juice squeezed from sugarcane, which is made by fermentation and distillation.
Rum, also known as sugar liquor, is a by-product of sugar industry. It is made of sucrose, molasses, fermentation and distillation, and stored in oak barrels for more than 3 years. According to different raw materials and different brewing methods, rum can be divided into: rum liquor, rum old wine, light rum, rum regular wine, Luzhou-flavor rum and so on. The alcohol content is 38% ~ 50% and alcohol.
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According to the flavor characteristics, rum can be divided into: Luzhou-flavor and light-flavor;
Luzhou-flavor: sugarcane sugar was clarified first, then inoculated with butyric acid-producing bacteria and alcohol-producing yeast, fermented for more than 65,438+00 days, and distilled in batch tanks to obtain about 86% colorless original rum, which was blended into golden yellow or light brown finished wine after being stored in wooden barrels for many years.
* Light fragrance type: only yeast is added to sugarcane sugar, and the fermentation cycle is short. Tower continuous distillation produces 95% of the original wine, which is stored and blended into light yellow to golden yellow finished wine, represented by Cuban rum.
type
Rum with a light body and a very dry taste.
This rum is mainly produced in Spanish-speaking countries in the West Indies, such as Cuba, Puerto Rico, Wilke, Dominica, Mexico and Venezuela. Among them, Cuban rum is the most famous.
A rich rum.
This rum is mostly produced in Cuba, Jamaica and Martinique. The wine is aged in wooden barrels for 5-7 years, even 15 years, and some of it needs to be added with caramel toner (such as Cuban rum), so the color is golden and deep red.
Light and fragrant rum
This rum is mainly produced in Cuba and Java, and its lasting fragrance is caused by aromatic medicinal materials. Aromatic rum is generally stored for about 10 years. The famous Murata rum.