Stinky Tofu can be said to be the most classic food in Changsha. No matter which province you walk in, you can meet that kind of tricycle on the street, with the words "Stinky Tofu in Changsha" written on it.
The stinky tofu in the Fire Palace is a sign. The skin on the outside is just crisp, and the tofu inside is tender. To say that the characteristics of Changsha stinky tofu are probably reflected in this "spicy". Looking at the humble pepper, gently licking it with the tip of your tongue will make people cry.
Many friends who come to Changsha will visit the Fire Palace.
2. Wen Heyou's old Changsha stinky tofu is characterized by brine. According to reports, the production process of stinky tofu brine is very complicated and requires dozens of plant materials. After nearly two years of fermentation, it can become a marinated soup for soaking tofu. Wenheyou old Changsha stinky tofu is also very rich in ingredients. A bowl of black stinky tofu, with soup, pepper, radish, coriander, etc., has a variety of flavors and a strong aroma.
3. Jumeihe stinky tofu stinky tofu has a history of 28 years, and it is a large-scale stinky tofu manufacturer in China. Their family has only been engaged in the wholesale of raw stinky tofu, but it has only started to operate direct stores and open franchise stores in the past two years, and has opened more than 3 stores in one or two years. "