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What is Cordyceps Charcoal Egg?
Grass is cicada flower, which is a kind of precious food, and is rich in many bioactive substances, including amino acids, active peptides, polysaccharides, cordyceps acid and so on. These components have important functions such as enhancing immunity, regulating blood sugar and reducing blood fat.

Carbon is reserve carbon, which is carbonized by the high-temperature anaerobic extraction of Indonesia's rare tree mangrove at 1200℃. This carbon contains more than 290 organic components and more than 20 trace elements such as potassium, magnesium, calcium, molybdenum, zinc, copper and manganese. Adding long charcoal to chicken feed can adsorb and excrete harmful bacteria and heavy metals in the intestine, which is helpful to maintain the health of chickens.

It will be healthier to feed chickens containing cicada flowers and charcoal at the same time. Only healthy chickens can produce nutritious and healthy eggs.

Cordyceps charcoal egg is a patented egg exclusively developed by Hebei Ruimu Agricultural Co., Ltd., and its production technology adopts unique feeding methods of Cordyceps and charcoal.

Cordyceps charcoal eggs have a fresh taste and no fishy smell. After aseptic treatment, they can be eaten raw directly and enjoyed with peace of mind.