I have eaten all of the above mentioned. Personally, I think Wan Chai Pier is expensive and not delicious. The glutinous rice balls in Miss Miss are delicious, but the dumplings are not. Dragon and Phoenix Dumplings are simply deceptive and deceiving. Count one, don’t buy it. Sanquan is pretty good, I eat it almost every day, it’s the best dumpling in the north, and the price is cheap, a bag is 500 grams, selling for 4.8 yuan, recommended!! There are also auntie dumplings , they are the best dumplings in the South, and I love them too, but the frozen ones are not as delicious as the fresh ones at Da Niang Dumpling Shop. The sauce in the shop is fragrant, rich in ingredients, and the flavor is just right. It is absolutely the best. !Every time I finish eating the dumplings, I drink up all the remaining condiments. I feel that the vinegar used is Zhenjiang vinegar, which is not as sour as Shaanxi vinegar. I strongly recommend that those who have never tried it try it! The difference between the south and the north The difference lies in the method of mixing noodles. Northern dumplings can be cooked with or without water, and you won’t feel indigestion if you eat too much. But when cooking southern dumplings, you must add water three times, otherwise the soup will turn into noodle soup. The dumplings are not yet cooked, and you cannot eat too much at one time, otherwise they will not be digested for several hours and your stomach will be uncomfortable. As the saying goes, you will burp or you will be injured.