1. Wuchang fish. Wuchang fish is a very representative delicacy in Hubei. It mainly grows in Liangzi Lake and usually inhabits the middle and lower layers of open water areas with mud at the bottom and submerged plants. Wuchang fish is very suitable for braising. Its meat is delicate and delicious. It is really delicious after braised.

2. Honghu lotus seeds. Honghu Lake is famous for its abundant water. A lot of lotus roots are grown there, and of course lotus seeds are indispensable. Honghu lotus seeds are large and round, with thin skin and thick flesh. They are fragrant and sweet, and have a sweet and crisp texture. They are a nutritious and delicious snack.

3. Xiaogan rice wine. Xiaogan rice wine is a specialty snack in Xiaogan, Hubei Province. It has a long history and can be traced back to thousands of years ago. Xiaogan rice wine is made from Xiaogan's local high-quality glutinous rice and fermented with Xiaogan's unique honeycomb wine. The prepared Xiaogan rice wine is as white as jade liquid and has a fragrant fragrance. Chairman Mao praised it for its delicious taste after tasting it.

4. Yichang black tea. Yichang black tea can be said to be one of the oldest teas in China. First, the tea leaves are first made into tea cakes, and then dried or dried. When you want to drink it, you can crush it and brew it, add seasonings and hot soup and drink it.