Nowadays, fruit wine can be roughly divided into four processes. Personally, I suggest using fresh fruit for pure brewing, which has a fresh and natural taste and a better taste.

Compound flower wine

Based on flowers or fruit juice or fermented juice of flowers and fruits, various alcohol, liquor, essence, sugar and sour agent are added to make various alcoholic beverages.

Soak sanhua

Soak flowers or fruits with white wine, alcohol, yellow wine, etc. And add sugar and other things according to different tastes. Soaking wine is the most common flower fruit wine, which is simple to make and generally homemade at home.

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Distilled flower wine

It refers to fruity wine after short-term fermentation and distillation purification. Generally, the distillation method used now is usually the distillation process of brandy, so it is also called brandy.

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Fermented flower wine

Mashing fresh fruit, adding distiller's yeast for fermentation, and then sealing and aging. The fruit wine brewed by this technology is rich in nutrition. Through the fermentation process, the flower fruit wine increases the nutritional components that flowers or fresh fruits do not have. No distillation or mixing is required. It is recommended to buy fermented wine as much as possible, which is healthier. If you don't know how to tell the difference, you can look at the ingredient list (the general ingredient list is: water, grain, flowers and fruits, distiller's yeast). You can try Huahua, pure fresh fruit, low-temperature fermentation and glutinous rice-based wine, which is relatively friendly in taste and slightly drunk at 12, which is more suitable for girls.

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