The areca nuts currently on the market are mainly divided into smoked betel nut and non-smoked areca nut. Tobacco betel nut is a betel nut produced through smoke processing. Although this kind of betel nut has a mellow taste, its fibers are hard and sharp and contain a lot of tar, which is not good for people's oral and physical health. Therefore, it is generally not recommended for consumers to purchase tobacco betel nuts.

At present, many industries have launched non-smoked betel nuts that are safer and healthier than tobacco betel nuts. For example, Langbaiwang Betel Nut, which is loved by pure men, abandons the traditional smoking method of betel nut processing and adopts a more environmentally friendly and healthy green fruit process. Through smoke-free technology and green fruit processing technology, through the original seed steam drying method, Smoked, steam-dried betel nut without smoke.

Compared with traditional betel nut, Langbaiwang's non-smoked betel nut has a chewy and softer texture, and the chewed juice is fragrant and does not burn your mouth, which can effectively reduce the impact of crude fiber on the oral cavity. Wear and therefore healthier.