The formula of this product is derived from Sun Simiao's "Qian Jin Yao Prescription" of the Tang Dynasty. This prescription was used to make "Liuwei Dihuang Pills" in the past dynasties, which is a good medicine handed down from generation to generation. The use of wine to make wine is the first of its kind in Yangshengdian Wine Industry, and it also carries forward the ancient idea of ??"wine to cure diseases".

Liuwei Rehmannia Wine is made from high-quality grain wine and soaked with precious Chinese medicinal materials such as Rehmannia glutinosa, Cornus officinalis, Poria cocos, etc. The wine is pure in quality, clear and soft, and has a unique flavor. Once the wine was launched, it stood out from many other wines and achieved excellent market effect. It was known as "the most ideal contemporary high-end tonic wine".

Liuwei Rehmannia Wine, adhering to the traditional flavor of Yangshengdian's high-quality grain wine, combines medicine with wine, giving people the "best of both worlds". Regular drinking of this wine can nourish yin, strengthen yang, generate blood and strengthen the body.

In September 2008, it won the Quality Product Award at the National Agricultural Products Processing Industry Expo. "Health-preserving wine" is a recipe from the Imperial Kitchen of the Tang Dynasty and the "Medical Sage" Zhang Zhongjing from the Han Dynasty, combined with the folk brewing method in the Xixia area, which was already famous as "Longevity Village", "Longevity Cave" and "Longevity Man" at that time. , a royal wine specially prepared for Emperor Xuanzong Li Longji and given the name of the wine. It was later enjoyed by emperors of all dynasties and enjoyed the reputation of "Chinese Emperor's Wine".

The Health Palace brand "Health Wine" is a base wine brewed from the secret recipe of the Tang Dynasty palace, using modern science and technology, and using high-quality grain millet and the spring water of Wulianchi in Xixia County. It is made from more than 20 kinds of precious Chinese medicinal materials such as ginseng and cinnamon, which are soaked, aged and blended. The wine is amber in color and has a rich aroma. The medicinal aroma is moderate, and it has the functions of strengthening the brain and kidneys, strengthening the body and strengthening the body. Regular drinking can nourish the blood and refresh the mind, produce sperm and strengthen the yang, nourish the liver and strengthen the spleen, resist aging and decrepitude, cure diseases and strengthen the body, and enhance immunity.

The Health Palace brand "Health Wine" is popular in more than 20 provinces and cities across the country for its good health and fitness effects, and is exported to Japan, Singapore, Malaysia, Australia, Hong Kong, Taiwan and other countries. and region.

Won the silver medal at the first National Light Industry Association Expo in 1990

Won the silver medal at the second Beijing International Expo in 1991;

Won the first Henan Expo in 1992 Gold Medal in the Provincial High-Quality Health Products Selection;

In 1992, it won the Henan Province's Second Xingyu Cup Famous and Special New Product Excellence Award;

In 1994, it won the title of National Fruit Wine Industry's Quality Product ...

In 1995, it won the title of "The First Batch of Specially Recommended High-Quality Health Food Products in Henan Province";

The famous local product of Henan Province, Lotus Baijiu, is a famous historical wine in my country and was ordered by Liu Bang, the emperor of the Han Dynasty. Royal wine. This wine was a tribute from past dynasties, especially in the Jin and Yuan Dynasties. This was because Yuan Haowen, a literary giant who was the magistrate of Xixia County at that time, preferred Lotus Baijiu throughout his life. Duke Yuan once gave a very high evaluation of lotus liquor with the poem "Love knows that the lotus in the sky is white, and all the bamboo leaves in the world are green". Even after he became an official in Beijing, he did not forget to use this wine to entertain guests and presented it to the court. Recommended by colleagues. In the Qing Dynasty, the preparation method of Lotus Baijiu was used as the secret recipe of the feudal dynasty. To this day, Lotus Baijiu still enjoys the reputation of one of the "Four Famous Products" in Beijing.

The wine is brewed using a new process, using aged sorghum wine, supplemented by more than 20 kinds of precious Chinese medicinal materials such as angelica root, fleece-flower root, nutmeg, etc., and water from Wulianchi spring, a famous spring in Xixia. The wine is full of aroma, soft in quality, pure in taste and unique in flavor. Regular drinking can nourish yin and nourish the kidneys, harmonize the stomach and spleen, dispel wind and avoid miasma.

The wine won the "Silver Award at the First National Light Industry Association Expo" in December 1990;

In November 1992, it won the "Second Prize for Outstanding New Products of Henan Light Industry";

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In June 1994, it won the title of "Famous Wine in China's Fruit Wine Industry";

In May 1995, it won the title of "Nanyang Famous Brand Product";

In February 1997, Lotus The Lotus brand was rated as a "Famous Trademark of Henan Province";

In November 2000, it was rated as a "Famous Product of Henan Province";

In August 2005, the Lotus brand was rated as a "Famous Trademark of Henan Province" Provincial Famous Trademark". . Xiaosanbian Liquor originated from folk home brewing at the foot of Funiu Mountain in the Central Plains. After thousands of years of baptism, it has been passed down to this day and has become a classic tonic and body-building wine in my country.

The Xiaosanbian Liquor produced by Yangshengdian Liquor Industry is based on traditional craftsmanship and uses modern technology. It uses sea dog penis, sika deer penis and Guangou penis as the main raw materials, supplemented by wolfberry and gordon fruit. and other precious Chinese medicinal materials, carefully formulated using high-quality sorghum, wheat and base alcohol brewed from the spring water of Wulianchi, a well-known civilized place in Xixia County. The wine is amber in color, crystal clear, with a harmonious and pure aroma of medicine and wine. It is mellow, smooth and harmonious in the mouth, and has a unique style. It has the functions of regulating blood pressure in two directions, activating blood and Qi, dispelling rheumatism and resisting fatigue. It is good for kidney deficiency and yin deficiency. It has good effects on people with strain, neurasthenia, anemia and dizziness. It is a constant at home and can be carried when traveling. It is suitable for both men and women and is suitable for all seasons.

In January 2001, Xiaosanbian Liquor won the "Second Prize for Nanyang High-Quality New Products". Viper Spring brand special viper wine, Zunming. "Compendium of Materia Medica", adheres to the traditional medicinal wine process, applies modern technology, puts the sterilized live viper into high-quality sorghum wine, and supplements it with cinnamon, saffron, wolfberry, More than ten kinds of precious Chinese medicinal materials such as Angelica dahuricae are prepared by adding honey and storing them in cellars for aging.

The Viper Snake Spring brand special Viper wine is an excellent tonic that integrates nutrition and nourishment. It can nourish qi, nourish blood, activate blood circulation, dredge meridians, moisturize and disperse dryness, and is good for rheumatic bone pain, numbness of limbs, It has good effect on hemiplegia and other diseases. Its unique flavor, high nutritional value and powerful nourishing functions are deeply loved by consumers.

The special viper wine won the "Henan Province Quality Product Award" in November 1980;

In December 1988, the special viper wine won the "National Quality Health Product Golden Crane Cup" ";

In December 1990, it won the "Silver Award at the First National Light Industry Association Expo";

In April 1991, Special Viper Wine won the "Silver Award at the Second Beijing International Expo" ;

In 1993, it won the title of National Fruit Wine Industry Quality Product...

In November 2000, it was rated as "Henan Province Famous Product". According to legend, Tusu wine was first created by Hua Tuo, a famous doctor during the Three Kingdoms period. It has the effects of dispelling evil spirits, preventing epidemics and prolonging life. It was first seen in the Southern Dynasty's "Records of the Years of Jingchu": "On the first day of the first lunar month, the elders and the younger paid their respects in turn and went to Tusu Wine." The Tang poet Gu Kuang's "Sui Days Composition" said: "Unconsciously, the old general has the arrival of spring. It's even more sad to join hands with everyone. To return Dan's loneliness and shame to Mingjing, to give up Tu Su to the young man." It can be seen that Tu Su has become popular in the Tang Dynasty. Wang Anshi's poem "Yuan Ri" of the Song Dynasty said: "With the sound of firecrackers, the year is gone, and the spring breeze brings warmth to Tusu. Thousands of households always replace the old peaches with new peaches." After it became a household name, Tusu wine became even more famous. The world is under heaven. The great writer Su Shi also wrote a poem: "But I will be poor and sad and prosperous, and I will drink Su Su without saying goodbye." These poems and wine culture contain a strong meaning of saying goodbye to the old and welcoming the new, and praying for happiness. Drinking Tusu wine during the Spring Festival, a grand traditional festival of the Chinese nation, has become a folk custom. On New Year's Day in 1942 during the Anti-Japanese War, a poem written by the revolutionary veteran Dong Biwu in Chongqing: "Celebrating New Year's Day with laughter and laughter, Ms. Hongyan presented plum blossoms. Raise a glass and drink Tusu wine, and taste the victory tea separately at the banquet." The folk custom of drinking Tusu wine has continued to modern times. The famous wine Tusu also changed its name from person to person because of the fragrance of the calligraphy of poets and celebrities of the past dynasties.

This wine is carefully brewed using rare Chinese medicinal materials such as rhubarb, Platycodon, Sichuan pepper, Atractylodes, Guixin, Aconitum, Sarsaparilla, etc., and high-quality grain wine as the base. It has good taste, pure aroma, long aftertaste, and moderate alcohol content. It has the functions of dispelling wind and cold, warming the body and strengthening the spleen. It is suitable for diseases such as weak spleen and stomach and stagnation due to lack of food. 76 years of professional health wine brewing history, profound brewing culture, numerous brewing professionals, advanced technical force, and pure natural and original raw materials ensure high-quality products.

Resource advantages:

Xixia County, where the company is located, is located in the heart of Funiu Mountain, a world geological park. It is known as "the treasure land of water, the holy land of wine, and the golden land of medicine". It has three longevity villages recorded in history and famous springs such as Jutan, Wulian Pond, and Phoenix Spring, as well as more than 500 kinds of precious traditional Chinese medicine resources in the 800-mile national first-level ecological protection zone. kind.

Brand advantages: The three famous trademarks of Health Palace, Lotus and Tusu, and dozens of varieties of health wines, build a healthy life and help you make money!

Position advantage:

Liuwei Dihuang wine, Xiaosanbian wine, Lotus white wine, and Lotus red wine have successfully attracted investment in more than 300 counties and cities across the country, and their market share has steadily increased.