1. Haidilao hot pot - the hot pot with the best service

People feel that its service is "outrageous". Customers who have been to Haidilao will find that waiting for Customers waiting to dine in the area can pick up free fruits, drinks and snacks; if they are with a few friends, the waiter will take the initiative to bring chess and cards, etc.; when ordering, rubber bands, mobile phone bags, and aprons have all been delivered to hand, and they will be returned after the meal. Chewing gum will be given. These are the services that every customer who dines at Haidilao will enjoy. What is commendable is Haidilao's consistent high-quality service for several years.

2. Little Sheep Hot Pot - hot pot without dipping sauce

Little Sheep Hot Pot is characterized by its non-dipping sauce. Its fragrant pot bottom is carefully prepared with dozens of condiments. , rinsed for a long time but not diluted. The special mutton used in Little Sheep Hot Pot is selected from the high-quality mutton breed provided by the pure natural and pollution-free Xilin Gol Natural Ranch in Inner Mongolia - six-month-old Ujimqin sheep. The meat is not only tender and juicy, not smelly or fishy, ??but also delicious and refreshing. Especially since the natural pasture has not suffered any pollution, its meat is recognized by the country as green food and is of great benefit to the human body.

3. Dong Laishun hot pot - traditional meat-shabu-shabu copper hot pot

Dong Laishun mutton-shabu-shabu is a famous dish of Dong Laishun, a famous Chinese time-honored brand. Dong Laishun's hot-pot mutton has four characteristics: refined ingredients, crispy sugar and garlic, fragrant seasonings, and hot pot. It is famous at home and abroad and has a long history. Donglaishun has strict regulations on the quality of mutton, from the origin, type, age of the sheep to the parts of the meat used. The mutton boiled is fat but not oily, lean but not firewood. It is cooked as soon as it is rinsed and does not age after being rinsed for a long time. It tastes delicious without being tangy or greasy.

4. Dezhuang Hot Pot - The No. 1 Hot Pot in the World

Dezhuang Hot Pot is famous for having the "No. 1 Hot Pot in the World" and has won the Guinness World Record and The "Dezhuang Hot Pot" recorded in the Guinness Book of China Arena TV is the symbol and landmark of Chongqing hot pot, the pride of the people of Chongqing, and an important milestone in the history of Chongqing hot pot. Dezhuang Hot Pot adopts domestic and foreign advanced management experience and technical equipment in catering and food deep processing to form a new food series that is "convenient to eat and rich in nutrition" such as restructured meat products and various preparation packages.

5. Guo Zhuangyuan Hot Pot - a small hot pot with the most complete taste

Based on the four-season climate changes, Guo Zhuangyuan Hot Pot implements the theory of health preservation, pays attention to regional characteristics, distinguishes different groups of people, and absorbs middle-aged and middle-aged people. With the advantages of Japanese, Thai, European and other flavors, it uses the fusion of more than 40 Chinese herbal medicines to develop 56 original hot pot pot bases, and matches them with set drinks with different characteristics. It is still the hot pot with the most complete flavors in the industry and is extremely adaptable nationwide. powerful. Guozhuangyuan Hotpot adopts the form of rotary, bar, booth, ordering, self-service, etc., one person per pot, clean and hygienic, and is the only domestic famous small hotpot brand suitable for public investment and entrepreneurship.

6. Macau Doulao Hotpot - a stylish and light hot pot

Macau Doulao adheres to the essence of Macau hotpot, integrating deep-sea seafood from all over the world into the same ancient secret recipe and characteristic soup base. , coupled with the scientific preparation of modern technology, Macao Doulao has created a supreme hotpot culture with urban style characteristics. More than 80% of the raw materials of Macao Doulao are shipped directly from the place of origin. Neither the food nor the soup feels greasy at all. It is light and elegant, oil-free, smoke-free, nutritious and not irritating, making it endlessly memorable.

7. Huangjihuang Stewed Pot - Stewed hot pot without adding water

Huangjihuang Stewed Pot applies the traditional "stewing" cooking method to modern catering. No water is added to the pot, which is completely Relying on the moisture of the food itself to simmer the ingredients, not only the nutrients of the food are well preserved, but also the various ingredients in the pot maintain their original flavors, making the one pot of food achieve the perfect effect of nutritional balance, freshness and tenderness. Huang Jihuang's secret recipe inherits the traditional theory of "medicine and food come from the same origin" in Chinese medicine. It not only pays attention to the ratio of ingredients to ingredients, but also pays attention to the ratio of ingredients to medicinal properties.

8. Hui Ge Seafood Hot Pot - Luxurious Seafood Hot Pot

Hui Ge Hot Pot is a high-end seafood hot pot restaurant. The seafood is flown from Hong Kong and is of high quality.

Diners enjoy not only the taste, but also the luxurious dining space. The restaurant is divided into several independent areas. The overall design is eye-catching, the lighting is bizarre, the murals are unique, and the private rooms are exquisite and elegant, which to a certain extent ensures guests leisure and comfort. atmosphere.

9. Qiaotou Old Hot Pot - Chinese Time-honored Hot Pot

Qiaotou Hot Pot is a Chinese time-honored hot pot, which is characterized by numbing, spicy, hot, tender, fresh and fragrant. In recent years, on the basis of inheriting the traditional characteristics of Laoqiaotou, the fine production techniques of Jiangsu cuisine and Cantonese cuisine with sweet and lychee flavors have been integrated into hot pot, so that the hot pot can be numb without losing taste, spicy without hurting the stomach, and hot without damaging the throat. The oil is not greasy on the mouth, reaching the state where you can salivate when you smell the fragrance, your stomach is aroused when you see the color, your face is full of taste, and you will never forget it after the meal. Qiaotou hot pot production principles: seek balance among the five flavors, seek mellowness among freshness, seek softness among spicy, and seek layering in taste.

10. Wei Laoxiang Hot Pot - Exclusive Sauce Flavor Hot Pot

Wei Laoxiang Hot Pot inherits Wei's secret recipe for thousands of years, exclusive sauce flavor hot pot, and more than 30 special pot bases, always Following the corporate spirit of "inheriting classics and being brave in innovation", under the leadership of Chairman Ms. Wei Lijuan, Wei Laoxiang has successively won the titles of "Chinese Famous Hotpot" and "China's Integrity AAA Enterprise". In 2014, it won the title of "China's Most Investment "Potential Hot Pot" and "China's Leading Hot Pot Brand" related honors.