Nanjing snacks with lotus root starch dumplings have a long history and a wide variety. They have been spread since the Six Dynasties and have a history of thousands of years, with more than 1 varieties. Famous snacks are well-prepared, sweet and salty, and have different shapes. Among them, the representative is the Confucius Temple in Qinhuai River, and its flavor snacks are one of the four snack groups in China. The snacks in Confucius Temple may be due to the Qinhuai painting boat, which is exquisite in workmanship, beautiful in shape, exquisite in materials selection and unique in flavor. After years of hard work, the snacks made by seven dim sum shops were identified by experts, and eight sets of famous snacks with Qinhuai flavor were officially named "Qinhuai Eight Musts". In addition to the Confucius Temple, a relatively concentrated snack group has gradually formed in Hunan Road, Xinjiekou, Chaotian Palace, Changle Road, Shanxi Road, Central Gate, Huimin Bridge, Yanziji and other places.

Confucius Temple Snacks

Nanjing Confucius Temple Snacks Group is located on the prosperous Qinhuai River. Here, the varieties of fried dried bean curd, spiced braised dried bean curd, spiced tea eggs, turtle eggs, crisp sesame cakes, steamed dumplings, thousand-layer oil cakes, Hua Fei Sijiwang hot and sour powder, and various kinds of soup noodles with various toppings are cheap and good, especially the assorted snacks packed in cages are most popular with consumers.

there are steamed buns, Lamian Noodles, pancakes, scallion cakes, tofu waterlogging, noodle soup dumplings, vegetable bags, sesame seed cakes with butter, sweet bean paste buns, dried chicken noodles, spring rolls, sesame seed cakes, beef soup, steamed dumplings, pressed noodles, crab roe noodles, long fish noodles, beef fried dumpling, braised dried pork, stewed tea eggs and sugar porridge lotus root.

Four Seasons Hot and Sour Powder

"Hot and Sour Powder" is a traditional snack in Sichuan, Chongqing and other places. Because of its low price and good quality, it has been deeply loved by people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy". "Hot and sour powder" is a pure green food. The main powder is made of sweet potato, sweet potato and pea in the best proportion, and then it is made by farmers by traditional hand. "Hot and sour powder" is extremely popular in major cities all over the country because of its unique advantages of low price, good quality and unique taste.

Eight unique skills of Qinhuai

The first skill: Huangqiao sesame seed cake in Yongheyuan and kai yang dried Nanjing bean curd

The second skill: Jiang Youji's beef soup and beef pot stickers

The third skill: the bean curd waterlogging and scallion cake in Liufengju

The fourth skill: the duck oil crisp sesame seed cake in Qifangge and jambalaya Bao

The fifth skill: the sesame oil element in Qifangge. Silk noodles and thin bag dumplings

the eighth trick: spiced beans and spiced eggs in Kuiguangge

Suzhou snacks

Suzhou Xuanmiaoguan snacks have a long history and rich snack culture. Xuanmiaoguan Snacks Group is located in Guanqian Street, downtown Suzhou, and it integrates Suzhou snacks and snacks in one city. The famous snacks include spiced spareribs from liao ribs, chicken and duck blood soup from Shengmeizhai, lotus root starch dumplings with a small day, fried bean sugar porridge, etc. In addition, there are thousands of buns, various Soviet-style noodles and vegetarian steamed buns from Guanzhenxing noodle restaurant, etc. In addition, there are varieties for people to eat after drinking and drinking: salted cauliflower, pickled coptis head, peeled oil-soaked fruit jade, oil-soaked soybean, sauce snail, oil-soaked stinky tofu, oil-soaked rice cake, baked sweet potato, oil-soaked triangle dumplings, etc., all of which are cheap and good snacks with strong Jiangnan flavor.

stands for (1) plum blossom cake/begonia cake; (2) rice balls; (3) Plum blossom cake and radish cake; (4) triangle package; (5) shrimp roe fish; (6) rose melon seeds; (7) Lu Changxing's Xianggu noodles; (8) Zhu Hongxing stuffy meat noodles; (9) Braised duck noodles in Songhelou; (1) Basket sugar porridge and eight-treasure porridge; (11) Dried honey bean curd; (12) pine nut dumpling candy; (13) collecting mutton; (14) Huang Tianyuan cakes and salted lard cakes; (15) source fried, dumb fried, Shantang Huang Tianyuan fried; (16) Yichangfu steamed stuffed bun and Nanyuan steamed stuffed bun; (17) Green Yang wonton and green Yang crab yellow steamed buns; (18) jujube paste sesame cake; (19) Jasmine tea and Biluochun tea; (2) osmanthus wine brewing; (21) Lu Manuscript Recommended Sauce Meat (the only old brand with the registered trademark of "Lu Manuscript Recommended" in Kangxi period); (22) One-taste fragrant brine

Gusu snacks are famous for their sweet, soft, crisp and waxy taste. Fried steamed bread with crab shell yellow and tiger's paw twisted with sticks. Melaleuca cake, egg stone coat, pancake fried dough sticks tofu paddle. Scallion oil rolls and scallion oil cakes are affordable and appreciated.

Mushroom dish with bean paste, steamed bread with meat. Go to Liuyilou to buy tight yeast. Be careful when you dip it in the oil. Tea eggs, stir-fried cooked lotus root, large and small wonton and soup packets. High-legged steamed bread with gingerbread is cheap and full.

sesame paste, sugar taro, and white sugar dumplings with oil sauce. Chicken and duck blood soup with bean curd, spring rolls with eight-treasure rice. Glutinous rice has a sandwich, and you can choose your own toppings. Pot dumpling dumplings are delicious, and sweet-scented osmanthus lotus root colored begonia cake.

stinky tofu dried rice balls, turnip cake triangle buns. Honey cake, square cake, strip cake, lard rice cake and sugar rice cake. Tang Tuan Ma Tuan Mao Tuan, double stuffed dumplings pumpkin Tuan. Brew the garden with sweet wine, and win the cake with plum blossom cake.

I sell sugar porridge, but I don't want to run away if I eat it. Red bean dumplings are nutritious, and meat dumplings are salty and delicious. Chicken head rice, lotus seed soup, sugar fried chestnuts and osmanthus fragrance. Jujube mashed sesame cake is a specialty, and marinated bean curd is famous.