Green tea is one of the main tea types in China and is known as the "national drink" in our country. The seven main green tea varieties are: West Lake Longjing, Huangshan Maofeng, Taiping Houkui, Dongting Biluochun, Xinyang Maojian, Xinlin Yulu, and Zhongyue Xiancha. Shaanxi green tea includes Qinba Wuhao, Wuzi Xianhao, etc.

1. West Lake Longjing

West Lake Longjing is a fried green tea produced in Shifeng, Wengjiashan, Hupao, Meijiawu, Yunqi and Lingyin areas of West Lake in Hangzhou, Zhejiang among the mountains. Hangzhou has a long history of tea production, which was recorded in Lu Yu's "Tea Classic" as early as the Tang Dynasty. Longjing tea was first produced in the Song Dynasty. Longjing tea is famous for its four unique characteristics: "green color, rich fragrance, sweet taste and beautiful shape", and is known as the "national tea".

2. Huangshan Maofeng

The special-grade Huangshan Maofeng can be called the best Maofeng in my country. Its shape is like a bird's tongue, even and strong, with exposed peaks, ivory color, and golden fish leaves. , the aroma is fragrant and long-lasting, the soup is clear and bright, the taste is fresh and mellow, mellow and sweet, and the bottom of the leaves is bright yellow. "Golden film" and "ivory color" are the two major characteristics of Huangshan Maofeng.

3. Taiping Houkui

Taiping Houkui has two leaves holding one bud, which are flat and straight, naturally stretched, and the white hair is hidden. It is known as "warping but not curling". The leaves are pale green and moist, with green veins and hints of red, commonly known as "red threads".

4. Dongting Biluochun

Dongting Biluochun is produced in Dongting Mountain of Taihu Lake in Wuxian County, Jiangsu Province. Qianlong already made a great statement when he went to Jiangnan. Its cords are slender, curled into a snail, covered with hair, silvery white and green, rich aroma, fresh and mellow taste, sweet and thick, green and clear soup color, bright green leaves at the bottom, one tender (tender buds and leaves) and three fresh (color, fragrance) , known as "flavor"), it is a treasure among my country's famous teas. It is famous both at home and abroad for its "beautiful shape, bright color, rich aroma and mellow taste".

5. Qinba Wuhao

This tea won the Shaanxi Provincial Famous Tea Quality Award for two consecutive years in 1981 and 1982 during its creation period; in 1985, the Shaanxi Provincial Famous Tea Competition At the meeting, he ranked first. It was selected to be exhibited at the 1985 National High-Quality Agricultural Products Exhibition.

Flat, smooth and even, green in color, this tea is produced in the clouds and mists of high mountains, so it is named "fog". The harvesting technology of Qinba Wuhao is very exquisite. Qinba haze has flat and strong strips, the hair is still visible, and the color is oily; the inner aroma is of ripe chestnut, rich and lasting, the soup is clear and bright, the taste is mellow and sweet, the bottom of the leaves is fresh and bright, and it blooms.