Chaohu Hairy Fish

The scientific name of Chaohu Hairy Fish is Lake Anchovy, and it is also known as "Sword Anchovy", "Mao Grass Carp", "Anchovy", etc. It was called "Shavings Fish" in ancient times. Legend has it that it was derived from the wood shavings used by Lu Ban to build the Temple in Chaohu Lake. Chaohu hairy carp is an important small-scale economic fish in Chaohu. It has always occupied a large proportion of the fish in Chaohu. It is shaped like a bamboo knife, with a slightly flat body. The fresh back is slightly blue-gray, and the rest is silvery white. Chaohu hairy fish swims very fast, has tender meat, is fat but not greasy, and is different from Chaohu whitebait.

The cocked-mouthed red bream

The cocked-billed red bream, commonly known as "white fish" and "cocked-mouthed white fish", belongs to the family Cyprinidae. Because it is on the market during the plum rainy season, it is also called "Plum White". In addition to being delicious, white fish also has high medicinal value. It has the functions of tonifying the kidneys, nourishing the brain, resuscitating and diuretic. Plum blossom is one of the top-quality fish products produced in Chaohu Lake. Steamed white fish is famous for its clear and mellow soup and tender and refreshing fish meat.

Loach and eel

Chaobei is located in the hinterland of eastern Anhui, with crisscrossed water networks and dotted with lakes. Chaohu Lake, Chuhe River, Xiagehe River, Zhegao River, Daishan Lake, Nuerhu Lake, etc. are densely populated with large and small rivers and lakes, which are very suitable for the growth and reproduction of eels and loaches. There are many eels and loaches in Chaobei, so they are used to make a braised dish. The dishes are delicious and fragrant, with endless aftertaste!

Xifeng Dried Tea

Xifeng Dried Tea comes in two varieties: fragrant dried tea and smelly dried tea. It is mainly made of high-quality soybeans and mountain springs, with star anise, cinnamon, licorice, fennel, white sugar and refined salt. It is refined by cooking with seasonings such as , MSG, soy sauce, and stewed stew. Xifeng dried tea is not only rich in nutrients, but also ruddy and bright in color, beautiful in shape, and tough. More importantly, it tastes sweet and delicious, has a pleasant aroma, and is moderately salty. ?.

Siji celery buds

Siji celery buds are characterized by their slender and even stems, small roots with no balls and few whiskers, extremely white jade color, and crisp and refreshing taste. In 2004, Siji celery buds were Celery shoots have been certified as "pollution-free agricultural products" by the Product Quality and Safety Center of the Ministry of Agriculture. At present, Siji Qinya sells well in Nanjing, Ma'anshan, Wuhu, Hefei, Shanghai and other places.

Siji Xiaomo Sesame Oil

The raw material of Siji Xiaomo Sesame Oil is sesame. Sesame oil (sesame oil) is dubbed the "King of Sesame Oil". Siji Xiaomo Sesame Oil is transparent and crystal clear in color. , fragrant and fragrant, using the ancient and scientific "water generation" production method. The original name of Siji was Youfangji, and there were many privately run small sesame oil grinding workshops. As early as the late Ming Dynasty and early Qing Dynasty, Siji's small ground sesame oil became famous.