PAULANER is a famous beer brand in Munich, Germany. With its 360-year brewing history, perfect brewing technology, special malt, unique acroyeast combined with secondary fermentation technology in bottles, and purified alpine glacier water for more than 10,000 years, it has carefully created a generation of healthy beer classic-Hef-Weisbeer.

Wheat beer-beer brewed with wheat malt as the main raw material (accounting for more than 40% of the total raw material) by upper fermentation or lower fermentation. "Wheat beer" is a unique and attractive product in beer style and variety. Mainly produced in southern Germany, Austria and Belgium. The raw materials are barley malt and more than 50% wheat malt, hops, yeast and water.

"Wheat Beer" also has a name called "White Beer", which is taken from German Weissbier and English White Beer. The most famous representative of "white beer" is "Berliner Weissbier" produced in Berlin.

Types and types

1. Pale Hefe-Weizen: It is characterized by light orange, with the flavor and aroma of phenol and ester fruit, and is especially respected in Bavaria.

2.Dunkel Weizen: Black wheat beer, similar to Pale Hefe-Weizen, with black wort, fruity taste and low alcohol concentration.

3.Weizen-bock: It belongs to wheat beer, with a large proportion and an alcohol content of 7%-8%. The lighter Hefe-Weizen is deep and has a strong aroma of wheat and hops.

4.Kristall Weizen: It is a mild wheat beer with clear color after filtering. Outside Germany, the "Edelweiss" wheat beer produced in Austria is the most famous.

5.Leichtes Weizen: It belongs to wheat beer, with low calorie and alcohol content and light taste. The bitterness is not strong, and the overall feeling is light and refreshing.

6. Berlin Weissbeer: Wheat beer produced in Berlin, Germany, has this name. Slightly fermented with lactic acid, slightly sour, with an alcohol content of 2.5%-3.8%. Can be stored at low temperature for a long time.

Data refer to Baidu Encyclopedia-Wheat Beer