There are thousands of brands of Chuan Chuan Xiang, but the soup base is the most delicious. So with so many different kinds of Chuan Chuan incense, which ones have the highest turnover rate and are once sought after by Chuan Chuan friends? Don’t worry, the editor has collected the top ten Chuanchuan incense brands in China for everyone, let’s take a look. Click to learn more about franchise projects

1. Sign New Year Hot Pot Chuan Chuan Xiang

In line with the three good business principles of "good quality, good creativity, and good experience", we focus on the quality of traditional catering Innovation and brand innovation, committed to leading and practicing the rejuvenation and fashion of Chinese catering, and signing the New Year under the national flag. The secret of hot pot Chuan Chuan Xiang lies in the hot pot base. Good ingredients create good taste. No food additives are used, high-quality natural raw and auxiliary ingredients are selected, and they are stir-fried purely by hand. It is spicy and fragrant, with a mellow and thick taste. Especially the peppers are dehydrated and will not get angry after eating.

2. Chuan Da Xia Chuan Chuan Hot Pot

Relying on powerful resources such as the Sichuan Hot Pot Association, it integrates food production, technology research and development, catering management, catering brand promotion, and franchise management, and is committed to After ten years of hard work in building a major brand in the Chuanchuan incense industry, we have never changed our original intention. Chuan Daxia has been working hard since the founding of the team, working with the Sichuan Hot Pot Association to search for healthy and safe ingredients and raw and auxiliary materials across the country. Realizing the integration of food procurement, transportation and supply chain, strict modern low-temperature cleaning technology and technology, aiming to provide consumers with original, healthy and delicious food ingredients, strive for excellence, and create a unique taste in the world.

You can become your own boss by joining a hotpot restaurant

3. Hugege Luchuan Hotpot

Hugege Luchuan Hotpot is a simple and young restaurant with a simple positioning. Fashionable catering brand. The brand combines Chongqing hot pot, skewers barbecue, stewed vegetables, and fresh beer that are currently popular in the market to create a multi-product line composite catering brand. The chain expansion of nationwide stores combines the research and exploration of single store operation models with the expansion of national chain stores to expand the national catering market

4. Chongqing Bawang Hot Pot Chuanchuan

"Bawang "The brand started in 1895 and has more than 100 years of cultural accumulation and taste inheritance. It is a "0-added hotpot skewers brand" and a "Chongqing famous trademark", "Chongqing time-honored brand", and "intangible cultural heritage"; 2014 Nian Bawang has officially entered the catering franchise industry with the concept of building a green and healthy catering enterprise. Now Bawang owns catering brands such as "Chongqing Bawang Hot Pot Chuanchuan" and "Chongqing Bawang Hot Pot".

5. Xianyou Beef Chuanchuanxiang

Chongqing Xianyou Beef Chuanchuanxiang is a brand of Chongqing Xiechuang Catering Management Co., Ltd. It is an original and innovative young brand of Chongqing Chuanchuanxiang. Professionally build Chongqing Chuan Chuan Xiang franchise chain business model for partners across the country. What is a sign friend? The fans who sign up are Chuan Chuan Xiang fans. It is a gathering place for Chuan Chuan fans and a food paradise for the fans who sign up. Signing friends have subverted and innovated Chongqing's traditional Chuan Chuan Xiang, inherited the taste of Chongqing hot pot, and used beef as the main product to create market differentiation. The decoration is based on the core concept of 360-degree beauty without blind spots, creating Chongqing's "Drunk" Mei Chuan Chuan Xiang brand.

6. Six-Year Class Chuan Chuan Xiang

In 2017, the brand was newly upgraded to "Six-Year Class Malatang". The store's main color is yellow, and the interior decoration is with blue dining tables. The chair combination focuses on the nostalgic style of the 1970s, using an antimony pot bottom, and the product structure and dish taste have taken a qualitative leap. Following the overall taste of old Chengdu Malatang, the store adopts old Chengdu-style wall paintings and simple and nostalgic objects, which restores the memory of old Chengdu Malatang in the 1970s to the greatest extent.

7. Wutou Chuanchuanxiang

Originated in Chengdu, Sichuan, its flavor reflects the passionate feelings of Chengdu people, their persistent and public character, their bold spicy and intoxicating numbness. , the unforgettable fragrance, the endless charm of the pot, and the endless feelings of the Shu people. After more than 20 years of painstaking management and exploration by our ancestors, we have adhered to the essence of classical and modern catering culture, improved the century-old hot pot tradition with great ingenuity, incorporated modern fashion concepts, pioneered food culture, and created a restaurant that meets the tastes of modern consumers and new aesthetic standards. Classic hot pot series products.

8. Huo Pao Li Ji Chuan Chuan Xiang

Hou Pao Li Ji Chuan Chuan Xiang inherits the essence of Bayu culture, promotes integration and innovation ideas, and leads the new trend of modern hot pot Chuan Chuan. Huo Pao Li Ji Chuan Chuan Xiang pioneered the electronic scale and signature checkout model, which has been well received by diners. Not only is the model new, it also speeds up the checkout time. It abandons the traditional checkout method of counting signatures, so you no longer have to count and sign when eating Chuan Chuan Xiang. .

Huo Pao Li Ji Chuan Chuan Xiang has been painstakingly focusing on the research and development of the secret formula of Chuan Chuan Xiang’s core technology. We not only work hard on the taste, but also put great care into every dish. We pay attention to the freshness and deliciousness of the dishes, and constantly develop new special dishes to satisfy more customers. The ultimate pursuit of taste buds by many diners.

9. Memory Story Hot Pot Chuanchuanxiang

Origined from Chengdu and started in 1987, as one of the representative forms of Bashu cuisine, Xiaojun Gan Chuanchuanxiang flourished in various cuisines in the 1980s stand out. The crispy taste, spicy and delicious flavor are the main reasons why Xiaojun Ganli Xiang is loved by everyone. Its characteristics of being able to skewer anything, rich in ingredients, grounding, and extremely inclusive have also become important reasons for this civilian delicacy to go beyond the land of Bashu and gain fans across the country. Through an in-depth analysis of the small liver skewers and the reconstruction of the product structure , successfully instantaneously created a memorable story that is more in line with the tastes across the country, "Xiaojun Gan Chuan Chuan Xiang".

10. Xiaolong Skewers

Xiaolong Skewers has its own standards for making products. The person in charge of Xiaolong Skewers points out that compared with some small shops or follow-up brand stores on the market, the brand has always insisted on not following trends and pursuing original quality. The operation model created by the brand focuses on the brand owner, forming a good impression of the brand among consumers.