1. Introduction of the best wok brand
1. Zliren, Zliren's high-quality cutlery has been a great success, including almost all world awards, and its reputation has spread all over the world. Zliren has production bases in German, Spanish, China and Japanese. In 21, German Zliren set up a joint venture company in China to introduce world-class cookware products to consumers in China.
2. Meiya, Meiya Group, was founded in 1951. In the past 6 years, Meiya Kitchenware has been striving to build an international high-quality kitchenware group. It owns more than 2 internationally renowned brands and produces 42 million pots and pans every year, which are sold all over the world and rank among the top in the industry. Meiya wok, with its continuous innovation and technological development, has become the most influential international high-quality kitchenware brand in the industry.
3. Supor, Supor Group was established in August 1994, and was recognized as a well-known trademark in China and a famous brand product in China in 22. With its strong brand advantage, Supor has now become a leader in the domestic cookware manufacturing industry. Supor's wok is made of natural Tao Jing, which is a ceramic crystal formed by refining and crystallizing high-grade ceramic molecules at high temperature. You can stir-fry without oil smoke and without sticking to the wok.
4. Astec, which was founded in 1978, involves cookware, small kitchen appliances and so on, and is currently one of the largest kitchen production bases in China. In 24, ASD was appraised as a famous brand in China and a national inspection-free product. Ascot brand wok and pressure cooker rank first and second respectively in the domestic market.
second, the buying skills of wok
1. Look at the material. What material is good for wok? After choosing a brand, it depends on the material. In fact, in the wok material, each material has its advantages and disadvantages, and no material can be perfect. Choose materials according to your actual situation.
2. See if the surface of the pot is smooth. The pan surface should be as smooth as possible, but it can't be "smooth as a mirror". Because of the casting process, iron pots have irregular shallow lines, which is not a problem.
3. When buying, you can put the bottom of the pot upside down, hold your finger against the center of the concave surface of the pot, and knock it with a hard object. The louder the pot sounds, the greater the vibration, the better. This method < P > can also be used to check whether there is any crack in the pot. Cracks are generally easy to occur at the edge of the pot, because otherwise it is the thinnest.
4. When the cooking oil is put into the oil-free non-stick pan, the oil will heat up evenly with the pan. The cooking oil fume temperature is about 24℃, while the normal cooking only needs 16℃ to 18℃, and the frying temperature is about 2℃, so the normal cooking and frying with the oil-free non-stick pan will not produce oil fume.
The above can be introduced by Xiaobian. What are the best wok brands and the buying skills of wok? I hope Xiaobian's introduction can help my friends.