A, solid and liquid implementation standards:

1, solid liquor shall comply with the standard GB/T 1078 1

2. The implementation standard of solid-liquid liquor is GB/T20822.

3. The implementation standard of liquid liquor is GB/T2082 1.

Second, the implementation standards of different fragrance types:

1, Maotai-flavor liquor: GB/T26760-20 1 1

2. Fen-flavor liquor: GB/T 1078 1.2-2006.

3. Luzhou-flavor liquor: GB/T 1078 1-2006.

4. Rice-flavor liquor: GB/T 1078 1.3-2006.

5. Fengxiang wine: GB/T 14867-2007.

6. Luzhou-flavor liquor: GB/T23547-2009

7. Special flavor liquor: GB/T20823-2007

8. Maotai-flavor liquor: GB/T 16289-2007

9. Sesame-flavor liquor: GB/T20824-2007

10, Laobai dry flavor liquor: GB/T20825-2007

Third, other types of implementation standards:

1, Xiaoqu solid liquor: GB/t26761-2011.

2. Xiaoqu Liquor: DB50/T 15-2008

3. Soft wine: db34/t1315-2010.

4. Elegant white wine: DB34/T 1258-20 10.

5. Bright green Luzhou-flavor liquor: db34/t1791-2012.

6. Mianrou Laomingguang Liquor: DB34/T 1623-20 12.

Description:

1. Solid liquor: China traditional craft liquor is made from grain and other raw materials through traditional solid-state fermentation, solid-state distillation, aging and blending.

2. Solid-liquid liquor: A liquor made by cooking and saccharifying raw materials such as grains containing starch and sugar, adding liquid yeast for fermentation, distilling to obtain base liquor (or edible alcohol), and blending.

3. Liquid liquor: liquor blended with edible alcohol and flavors and fragrances.