Weifang is a famous handicraft city in history. During the Qianlong period of Qing Dynasty, it was called "South Suzhou, North Weixian", and it was also the largest place of origin and distribution of kites and woodblock New Year pictures in the history of China. When you go to Weifang, you must bring some Weifang specialties to your relatives and friends. What are the special products worth giving away in Weifang?

Weifang specialty one: Zhucheng green tea

Zhucheng Green Tea is a specialty of Zhucheng, Shandong Province, and a symbolic product of chinese national geography. It has the reputation of "northernmost tea" in China, and its brand "Yingqing Green Tea" has been recognized as a national organic food by the Ministry of Agriculture of China. At the same time, Zhucheng Green Tea obtained 1 piece of China well-known trademark and 3 pieces of Shandong well-known trademark.

Zhucheng green tea with specific quality has thick green leaves and contains many trace elements. It has green soup color, high chestnut flavor, strong taste and is resistant to brewing.

Cultural allusions The history of tea in Zhucheng, Shandong Province began in the Yuan Dynasty, and it is a long-term cultivated and bred tea variety in Zhucheng.

Weifang specialty 2: Jingyangchun

Jingyangchun is a model of ingenious combination of wine and culture in China. 1973 came out, and it became the first Luzhou-flavor grain liquor and the first export liquor in Shandong province with its unique style of "strong cellar flavor, soft and clean, and long aftertaste". It is exported to more than ten countries and regions such as Japan, North Korea and Southeast Asia, and is praised by Hong Kong businessmen as "one of the top five mainland liquors that can gain a foothold overseas".

Weifang specialty 3: jingbai sweet

Jingzhi Baigan is produced in Jingzhi Town, Anqiu City, Shandong Province. It is the earliest sorghum Daqu liquor in China liquor history. It has a history of more than one thousand years. As early as 19 15, he represented China Liquor in the Panama World Expo. This wine is elegant, mellow, pure and sweet, and it stands out among the liquor forests in China with its unique sesame flavor. It is the earliest famous Shandong wine and is recognized by the urban and rural public.

Weifang Specialty 4: Yunmenchen Brewing

Yunmen aged wine is a traditional famous wine in Weifang, Shandong Province. Yunmen aged wine is a high-temperature Daqu with sorghum and wheat as raw materials and pure wheat as saccharifying starter. It is made by high-temperature accumulation, high-temperature fermentation, high-temperature distillation, long-term storage and careful blending. It has the characteristics of outstanding sauce flavor, full-bodied wine, elegance and delicacy, harmonious flavor, long aftertaste and lasting fragrance in empty cups, and is deeply loved by consumers.

Weifang specialty five: Changyi silk

Changyi silk is a traditional handicraft with a long history in Weifang, Shandong Province. Changyi has been an ancient hometown of silk since ancient times. The silk here has the reputation of "light as paper, soft as cotton, wrinkle-free, energetic, sweat-free and durable". Since the Zhou dynasty, it has a production history of more than 3000 years. Traditional "Changyi silk" refers to "Changyi cocoon silk" woven from wild silkworm cocoons. It has the characteristics of natural coloring, washability, durability and elegance. Its products are divided into six categories: silk, satin, silk, yarn, crepe and brocade, and the colors of 120 varieties.