Qixia Red Fuji Apple is a specialty of Qixia City, Yantai City, Shandong Province. Qixia Red Fuji apple is famous for its bright color, large size, smooth fruit surface, thin skin and crisp meat, and sweet taste and refreshing juice.

Qixia is the main producing area of high-quality red Fuji apples in China, with an area of 650,000 mu and an annual total output of over 65.438+0.2 billion Jin. In order to ensure the variety and quality of apples, the city has established extensive contacts with domestic universities and scientific research institutes, implemented the "Three-level Leadership Demonstration Park" and "Science and Technology Demonstration Park" projects in cities, townships and villages, and promoted the participation of the whole people in creating famous brands, popularized more than 20 advanced management technologies such as formula fertilization, covering grass under trees and laying reflective films, widely adopted bioengineering technology, and implemented the green food certificate system. Experts and scholars from Japan, the United States, the Netherlands and other countries were hired to guide the production of pollution-free fruits on the spot, and they were successively recognized by the Ministry of Agriculture as the first batch of "national pollution-free apple production demonstration base cities" and "the first batch of pilot counties (cities) for the construction of national apple epidemic-free areas", and more than 200 projects were organized and implemented in the city. The apples here are not only sold all over the country, but also exported to more than 30 countries and regions such as Malaysia, the United States, Russia and Hong Kong.