Yibin’s specialties include Wuliangye, Lizhuang white meat, Yibin burning noodles, Nanxi dried tofu, Yibin rotten eggs, Baixi fried cakes, Pingshan tangerine, Jiang’an big white plum, Lanxiangzhai bacon, Pingshan Longhu green, big litchi, Jiang'an summer orange, Yabar.

Yibin Specialty 1: Wuliangye

Wuliangye is a famous wine in Yibin, Sichuan. China has a very long brewing history. During the Qin and Han Dynasties, Yibin people had already begun to make wine. Of course, Wuliangye has a very long history. In the Song Dynasty, Mr. Yao adopted the previous brewing process, using corn, rice, sorghum, glutinous rice, and buckwheat as the main raw materials, and then brewed it through the traditional koji making and fermentation process. The brewed Wuliangye is clear but not turbid, with a mellow and refreshing taste. In 2012, Wuliangye was listed as China's National Geographical Indication Product, and in 2018 it entered the world's top 500 brands.

Yibin Specialty 2: Jiang'an Summer Orange

Jiang'an Summer Orange is a specialty fruit in Yibin, Sichuan. It was introduced from the United States in 1938 by Professor Zhang Wenxiang, the "father of Chinese summer oranges". Jiang'an has a superior geographical environment, a distinct monsoon climate, four distinct seasons, both rain and heat, and abundant water resources, which is very suitable for the growth of summer oranges. The summer oranges produced are fine, juicy, sludge-free, moderately sweet and sour, rich in flavor and rich in aroma.

Yibin Specialty Three: Yibin Burning Noodles

Burning noodles are a traditional snack in Yibin, Sichuan, with a long history. In the Qing Dynasty, people began to sell burning noodles. The method of making burning noodles is more particular. High-quality noodles are used as the main raw material, and then the noodles are cooked, scooped up and dried, and then served with star anise, sesame, peanuts and other ingredients. The burning noodles are spicy and delicious. Burning noodles not only taste delicious, but are also rich in protein, vitamins and other nutrients, which can improve anemia, enhance immunity, and balance nutrient absorption.