The number of real Dayuling tea is very small, most of which are from the Biluxi section. The place name is not Dayuling. It is said that the Dayuling tea with 94K~105.5K is only 105K. A small part belongs to the land of Dayuling, and the rest belongs to the section of Biluxi. It should be called Biluxi tea. In the tea area of ??Dayuling, the altitude is extremely high, and the tea gardens are all secret. The tea is grown in a national primeval protected forest. When you taste the tea, you will feel as fresh as if you were in the primeval forest. The aroma is restrained and meaningful. The content of the tea soup is extremely high. The taste is dense and the aftertaste is fast. It is not the same as those in the market. Dayuling tea is comparable, but Dayuling tea is not the best, because the production process requires higher requirements, but the output is very small, and its natural conditions are good, so the tea greens produced are extraordinary, even if they are made The craftsmanship is not perfect, but because the base is good, the taste is unmatched by ordinary Dayuling tea. There are many Dayuling tea copycats in the market. Lishan tea produced in the Lishan tea area: Cuifeng, Cuiluan, Xinjiayangdao, etc. Many of them are named Dayuling, but at least they are Lishan tea. Of course, there are many Fujian Taiwanese tea also uses its name, but the tea itself can tell a story. As long as you taste the real Dayuling, you will feel it, because the geographical environment includes soil, virgin forest vegetation, latitude, and slope. , island type climate, these cannot be copied. Dayuling tea is basically lightly fermented, lightly roasted or not roasted, because it wants to retain the special mountain flavor, so this is what we should pay attention to when buying Dayuling tea. The amount of good tea must be small, because it is basically controlled by a few tea merchants. When buying tea, it is absolutely impossible to buy good tea at a cheap price. This has been true since ancient times. That depends on whether the individual thinks it is worthwhile to drink Dayuling tea, because the pursuit of perfection must come at a price, such as playing with cars, stereos and cameras. A Volkswagen costs more than 100,000, and a Bugatti costs more than 10 million. , they are both cars with an engine and four wheels, and they need people to drive them, but one is a mass-produced popular product, and the other is a hand-made rare boutique. This is where the pursuit of taste is different for everyone. The same goes for tea. There is no best tea, only whether it is the most suitable for what you want to pursue. For Taiwanese tea, quality and yield (altitude) normally determine its selling price.