Western Kitchen Baker’s egg tart crust, KFC’s egg tart crust supplier.

The method is as follows:

1. First prepare 300g of flour, 190g of butter, 150g of warm water, and 5g of edible salt. The first step is to pour the flour into a bowl, as shown in the picture below.

2. Add butter, as shown in the picture below.

3. Add warm water and stir, as shown in the picture below.

4. Prepare a piece of clean wet gauze, put the kneaded dough on it, and use a knife to cut a cross shape without cutting as shown in the picture below.

5. Prepare a piece of oil paper and spread the remaining 150g butter in the middle of the oil paper, as shown in the picture below.

6. Roll out the butter and put it in the refrigerator, as shown in the picture below.

7. Spread the butter on the flattened dough, as shown in the picture below.

8. Fold the dough as shown in the picture below.

9. Cut into small pieces, as shown in the picture below.

10. The egg tart crust is ready, as shown in the picture below.