Bichun adheres to the elegant sauce-flavor style, does not simplify the brewing process and shorten the brewing time in pursuit of high yield, abides by the ancient process, and insists on blending with self-brewed 5-year-old base wine and 20-year-old wine. Therefore, the brewed Bichun liquor 1988 has the elegant and delicate feeling of Maotai liquor, soft taste, sweet and refreshing taste, light burnt flavor and rich flavor levels, and is a rare good wine.

Introduction.

Bichun wine is an old and famous wine in Guizhou, and it is also famous in Sichuan and Guizhou. At the beginning of its birth, it was mainly to expand the output of Moutai, so the production process and fermentation process were all made by Maotai, and it was even called "Little Maotai" at that time. Some strains of Bichun wine come from Moutai, and Guizhou Institute of Light Industry is appointed by the Ministry of Light Industry to undertake the refining, cultivation and application of fermented microorganisms. After cultivation, the strain population has been improved.

Compared with other Maotai distilleries in different places, there is no environmental advantage in the north and no suitable water source in Zunyi City. Bichun is produced in the upper reaches of Chishui River, which breeds the scenery and unique climate environment of Wumeng majestic mud pill. It is recognized as the top sauce wine producing area. Thanks to famous families and geographical climate, Bichun 1988 has a high-quality taste.