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If the word "organic" is stamped in front of vegetables, the price will immediately double. How to tell the authenticity?

Nowadays, people are becoming more and more strict about this kind of organic vegetables, because it would be a very happy thing for everyone to be able to eat organic vegetables. In fact, when we were young, we ate all organic vegetables. , it’s just that people now grow vegetables in greenhouses to meet a daily need in everyone’s lives. Maybe everyone thinks that such vegetables are not very healthy to eat.

The best thing about vegetables is that you can find that the light on these vegetables is not very good, and that they do not look very fresh, plus there are some traces of small bugs eating them. So this is a type of organic vegetables that may perform better, because vegetables grown in greenhouses may not have this problem and will be arranged neatly.

So when some people buy vegetables, they specifically want to pick out some vegetables that have traces of insects eating them, because they think these vegetables do not have any pollution, or there is no pollution at all. Any pesticide. In fact, sometimes some vegetables are sold in supermarkets, and they are all sold locally. So the best way to identify these vegetables is to say that their gloss is not very good, or that they are all average-looking. , it doesn’t mean that the vegetables in the greenhouse grow so beautifully.

When we select these organic vegetables, as long as they look average or not so good-looking, and the color is not that bright, I think they are organic vegetables. , because the vegetables grown in the greenhouse are all artificially cultivated, so they look better, which means they all look good.

Because some vegetables grow in accordance with their natural conditions, and they taste more nutritious and healthy. Unlike vegetables in greenhouses, which are artificially cultivated or planted, they look It's like this vegetable, but it tastes completely different.