Where in Changchun has the best snacks?
Recommend Changchun specialty snack bars
I think Axiangpo on Guilin Road is very delicious. You can mix your own seasonings and choose vegetables
My favorite food is gluten and quail. Eggs are available everywhere
Although a bowl often costs 20 yuan, their noodles are also very good...
Old Sichuan boiled fish
That shop is very delicious and cheap...
It's at the intersection of Tongzong Street and Huimin Road... ;)
There is one next to Shangri-La There is a spicy skewers shop that also has spicy crab-like dandan noodles and dumpling soup that are delicious. There is also a branch on Guilin Road. I can’t remember the specific name.
The best place I have ever eaten boiled fish. : Tianfu Shuizhui Fish Village on Hongqi Street
Jinhans near Changying, buffet, 30 people per person, feels good
It is a pretty big restaurant.
There are various barbecues, a bit like the famous Brazilian barbecue.
There are also various salads, hot and cold dishes, and there are many varieties.
Drink beer and drinks as you like.
But don’t leave too much, otherwise you will be fined.
If it’s a birthday, only 18 yuan will be charged.
Go south from the intersection of Jiefang Avenue and Renmin Street and walk 50 meters to the west of the street for seafood barbecue. The clams are good and the beef is cheap. The business is very good, and there is almost always a line at the entrance. This is a place where rich people want to improve their food (I am not talking about it).
If you are hungry at midnight, you can go to People’s Square. Fried noodles with tofu skewers. There is also such a place to eat at night, which is not unique but has a unique style.
The Baifang BBQ and Mi Tai behind the Art Institute (Freedom Avenue) are special (there is a kang inside) and are also good.
Hongqi Street Asia Snack City
Affordable
Delicious
Many kinds of snacks
Recommended ones are Cold noodles and meat vermicelli
The side of Hengkelong on Guilin Road---Yuanlv Revolving Sushi
Highly recommend his Ajisen Ramen Curry Ajisen Noodles~~~~
8 yuan a bowl is not bad
The sushi is just average...and there is no revolving sushi at all...
The best thing is that the decoration of his house is pure Japanese style
There are also paper umbrellas with Okita, Hijikata and their names hanging on it~~~~
And there is his house The soy sauce is Japanese soy sauce. I have never tried it before. You can try it.
The "hot girl" in Xiaomenxi, Nishi District. The Sichuan food is good. The boiled fish and meat are delicious.
Opposite Xiaomen, Nishi District. Looking back at the "Little Shangri-La" behind the KTV building, the dishes are good, affordable and delicious
The "Jinshengyu" opposite Changchun University of Technology in the West District is good
"Chunni Farming" and "Chun" on Qianjin Street Nijianggu" and "Jin Shengyu" are good
The food in the small restaurants on this street is very delicious and reasonably priced, suitable for students and unemployed people haha
Haonengge Buffet, Chongqing Road Above the foreign language bookstore, near Eurasia on Hongqi Street, 29 yuan...
22 kinds of pizza flavors, 20 kinds of fruit salad, fried chicken, signature, Pasta, all kinds of fried rice, all kinds of drinks and beer, all kinds of snacks, ham, fried eggs, kebabs, meatballs, fish steaks, soup every day, and ice cream~
As long as your belly is big enough~~29 yuan will definitely make your money back~~~
North Korea, dog meat
True Red Dog Meat Restaurant at the intersection of Evolution Street and Hu West Road Tel: 5944519 Recommended dishes: Boneless meat rolls
Mako Dog Meat Qingming Store: Qingming Street Bei'an Road Intersection Tel: 2710857 Home-brewed soju
Korean and Japanese cuisine
No. 2 Yuanlu Conveyor Sushi Jianshe Street Tel: 8928284
Chongzhi Road Nifengcao next to Tel: 8989893
No. 22 Dongsanma Road Tel: 8722318
Telephone number of District 4 of Lishimen Yakiniku Economic Development Zone: 4617577
Ji dishes, farm dishes, stews
No. 3, Chaoyang Road, East Xiangyangtun Tel: 8983156
Changchun Tofu Wang Ge Da Tang Specialty Store, No. 30, Heping Street, Electric Power School, phone: 7698377
Sichuan cuisine
Jinhan Restaurant, No. 44, Jianshe Street, phone: 8526444 Yes Set meal
Intersection of Lao Tu Ding and Guang Road Hongqi Street Tel: 5660674
Specialty and specialty stores
Seven-point grilled fish fresh Eurasian Gate East 100 Phone number: 5624505 Roast whole lamb (280 yuan with 8 dishes)
Boiled fish in Giant Buddha's mouth Opposite Wanlong Garden, Yongchun Road Tel: 8740099 Recommended: boiled fish, misong fish
Jinfu Barbecue on Hongqi Street, 10 yuan buffet, table for 4, 10 yuan table fee, 2 yuan tableware fee, limited time 2 hours
You can eat barbecue or hot pot
Best Best plan - 8 people go, have a table of barbecue and a table of hot pot, eat whichever you want!
If you can only choose one, I suggest that the barbecue is more delicious, the hot pot is just average ~~
Location: Behind the Times on Hongqi Street, to the right of Zhixue Bookstore~~
In the faculty and staff community of Jilin University South Campus, there is a Korean restaurant called Rice Rice.
Both the environment and consumption level are more suitable for students! And it’s very authentic!
Large plate chicken and mutton skewers from Xinjiang Tianshan on Guilin Road.
Yuan Shengju’s Hot Pot
There is Dai’s Shanxi Noodle House in Jilin North District. He is said to be a chef from the United Nations. Well enough.
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There is a Chao family restaurant on Guilin Road called Jinzhou Bibimbap. The slate tofu is very good and not expensive.
The Kitchen God on Jianshe Street is good and delicious. , it’s just a bit expensive haha
It’s more suitable for families to eat...
But the braised pork ribs with crab roe, small tofu, tea and mushrooms are highly recommended
They are also baked in tin foil The shrimps are mainly from Jiangxi.
Guizhou cuisine, location, Qiandong Renjia, Linyuan Road
The specialty is authentic Guizhou cuisine, and the ingredients are all shipped from Guizhou Here
I prefer to eat minced pork stir-fried with sour radish and minced pork with sour beans
I especially like to eat caviar and tofu, it tastes delicious
Next, meat dishes What kind of snacks are Bangbangga and Spicy Chicken?
Changzhi’s snacks are the most delicious
Beijing’s snacks include burnt rings, semi-burnt fruits, honey twists, and crispy twists. , Pea yellow, Aiwowo, Yangfang hot-boiled mutton, Jiuhuashan roast duck, Dongzhimen spicy crayfish, tea soup, fried tripe, braised fire roast, braised small intestine, Beijing preserved egg mixed with tofu, Beijing Suzhou meat, Beijing style yuba mixed with cucumber, Beijing style sea Cucumber mixed with rice, Beijing style walnut crisp puree, Beijing style red oil cucumber, Beijing style cucumber with scallion oil, Beijing style cucumber, Beijing style spicy shredded radish, Beijing style sesame sauce mixed with kidney slices, Yanjing sauce radish, Beijing sauce peach kernel, fried sesame tofu, kidney bean roll , Twist dumplings, three fresh shaomai, ginger crispy pork ribs, ***, bean juice, pork head with Fuyun sauce, palace roasted suckling pig, Beijing eight-treasure dishes, fried tripe, honey twists, white water sheep head, fried ** *, Fried ***, Ma tofu, Braised pork belly, Donkey rolling, Fried noodles, Sugar-coated haws, Noodle tea, Beijing boiled fish, Shaobing with pork, Water chestnut biscuits, Chestnut flour steamed buns, Stewed dumplings, Monkey diarrhea, Creative Jade Rabbit Dumplings, flower rolls, braised shark's fin, Beijing Tiandeju roasted chicken, Beijing preserved eggs, Lama cake, mince cake, Beijing spicy radish, jujube paste (Beijing style), salt water sesame cake (Beijing Qinghuazhai), hot noodle dumplings, lamb Double intestines, fried glutinous rice cakes, stinky tofu pancakes, sesame chicken, soft fried shrimps, diced chicken with green onions, sesame roll cakes, fried pork belly, date paste buns, hard noodle pastries, spin noodles, toon fish, peach kernel cakes , sugar tea dishes, hot pot, Saqima, autumn pear paste, chess cake, butter fried cake, honey white fungus, rose cake, buckle cake, dried sugar cake, yellow pot helmet, large milk roll with box skin, *** and Smoked fish, roasted rice cakes, ice cakes, ice flower balls, Poria cakes, Beijing pancakes, offal in white soup, the native food of the Banner people - sour bean juice, snowflakes, oat noodles with fish roe, rolled nuts, flower cakes, jujube noodles, cut cakes , Beijing-style dumplings, five-spice fish, Yueshengzhai roasted mutton, candied crab apples, imperial cuisine "Old Tang roast chicken", Fushunzhai sauce beef, mustard dumplings, Beijing dried radish, eight pieces of wine skin (Beijing style), dry almond food (Beijing style), Duyichu shumai, Beijing spicy shredded radish, Beijing pickled cucumber, sesame cold cake, cold cake, basin cake, fried ring bell, soft fried tenderloin, fried liver, whole rice cake, fried poached buns , silver wire rolls, almond cake, pea porridge, hot fried noodles, sour plum soup and candied haws, water utah, yam cake, gummy dates, clear soup balls, Qilin cake, milk chess pieces, honey sandao, sesame buns, Liang Shiqiu Bean juice, roasted mutton, wonton, yellow cake, box cake, ***, jade tofu, Beijing crispy candy, crystal door nails, white bee cake, sugar cake, reunion cake, Yuqian cake, door nail pie, jelly, beans Paste cake, rose dates, fried poached eggs, chestnut cake, black vegetables with sweet sauce, Beijing Puwufang Sauce Pork, Beijing Sauce Lamb, Tiandeju Smoked Chicken, Beijing Spicy Cabbage, Mustard Head Spicy Vegetables, Zhuangyuan Cake (Beijing style) , Osmanthus chess piece (Beijing style), Kirin cake, Beijing black bean sauce, rice cake, mustard mound, almond tofu, casserole chestnut chicken, sweet-scented osmanthus meat, tap red, tap white, steamed and fried, fried slag box, round edge stove , edge-cut hearth stove, first-grade sesame cakes, almond tea, sugar bubbles, vegetarian rolls, crystal door dices, sugar sticks, minced meat sesame cakes, shredded slices, cheese, sesame paste sesame cakes, lotus seed cakes, pickles, meat dumplings, vegetarian Dumplings, soup dumplings, butterfly puff pastry, pot stickers, dry dumplings, dumplings, Chengsha Shaobing, crisps, Beijing rice dumplings, Beijing roast duck, fish dishes, grilled cakes, sheep eye buns, beef patties, kidney bean cakes, Jingdong meat cakes , white potato bells, mutton sausage, sesame oil chicken, stuffed duck, salted chicken, shredded chicken jelly, drunken chicken, minced chicken meat, lotus leaf chicken, braised spicy chicken
, braised chicken in oil, stuffed winter melon chicken, stove-top chicken with mud xiang, stuffed duck, braised duck, glutinous rice duck, steamed duck, scallop duck, mussel duck, dried Jiang Bean, Mahua, sea red fish lip, Puwufang spiced hare , Pu Wufang Sauce Pork Head, Hengrui Laohao Sauce Beef, Beijing Sausage, Osmanthus Sugar and Garlic, Glutinous Rice Noodle Cold Cake, Pastry Pastry (Beijing Style), Walnut Cake (Beijing Style), Beijing Babao Dishes, Walnut Cheese, Beef tongue cake, small steamed buns, casserole prawns, day needle chicken shreds, fried triangles, fried pork chops, yuanxiao, kidney cake, jujube rice dumplings, wisteria cake, sugar fire, crispy cake, crystal cake, meat fire, beef sesame cake, Milk pastry, honey supply, snail turn, old tofu, golden twist, ginger steak, yellow rice noodle fried cake, butterfly roll, sweet-scented osmanthus sugar mustard, pork head with Fuyun sauce, tofu brain, fried sesame tofu, ice bowl , fried rice cakes, fried noodles, braised noodles, sesame paste noodles, steamed noodles, pepper noodles, "Liubiju" pickles (sweet soy sauce melon, sweet soy sauce black vegetables, sweet soy sauce eight treasure vegetables, sweet soy sauce Manna, sweet sauce ginger sprouts, etc.), Beijing eight-treasure rice, eight-treasure lotus seed porridge, salty and sweet sesame seed cakes, bean paste sesame seed cakes, floral steamed dumplings, mixed bean noodles (mixed bean noodles), chestnut cold cake, glutinous rice dumplings, oil residue, Steamed buns, sesame seed fried dough sticks, dried fruits, braised mullet eggs, peach preserves, Beijing clear sauce pork, Hechenglou sauce pork head, Beijing rice krispie treats, mutton pie, eight pieces of Beijing-style puff pastry, puff pastry box, Yanjing sauce Radish, Beijing skewer rind, shaomai, bean dregs cake, Wulian Shaobing, Kyoto preserved vine radish, sesame meat slices, soft fried fish, ginger and green onion sea cucumber, boiled and fried tofu, jujube cake, oil tea, mutton mixed noodles, adzuki bean parfait , ring, sugar drum cover, crispy egg, double hemp, three delicacies siomai, diced pork buns, thousand-layer cake, beef tendon nest, bread cake, honey grate, mung bean cake, bowl cake, money twist, glutinous rice lotus root, fire Paper tube, red and white bee cake, bowl bee cake, rice noodle bee cake, bald head, hibiscus cake, big mopan persimmon, fried dumplings, candied haws, Wang Zhihe stinky tofu, pancake tofu brain, white sheep head meat and so on. You can enjoy it as much as you want after arriving in Beijing!
Where in Yuxi has the best snacks?
Eel rice noodles and roasted tofu with candied winter melon. According to legend, the production of candied winter melon in Yuxi began in the late Ming Dynasty and has a history of more than 400 years. . In the early years of the Republic of China, Tang Jiarong, a famous pastry chef at Yuxi Fengxiangzhai Pastry Shop, created "crystal preserves", which made Yuxi preserves famous. Yuxi winter melon preserves are divided into red preserves and white preserves. Both preserves are transparent and bright in color. , so the red candied fruit is known as "amber candied fruit", and the white candied fruit is known as "crystal candied fruit". Although Yuxi winter melon candied fruit is called candied fruit, it is not made from honey, but is made of fine red and white sugar. It is of high quality. It is delicious and makes people feel like "it tastes more like honey than honey" after eating it. Qingsong roast duck has always ranked first among Yuxi recipes and is famous throughout the province. Yang Zhuxi, a famous poet in the Qing Dynasty, praised Yuxi roast duck in his "Qiyang Zhuzhi Ci". . His poem goes: "Duck eggs can teach grains to grow, and hundreds of thousands of billions of seeds can be used to breed." The buns are cooked in a red clay oven, so why not drink a huge glass of wine while chewing it. "Yuxi roast duck is similar to northern roast duck, but it has its own characteristics. It is mostly processed and roasted from ducks that are 40 to 60 days old and weigh about one kilogram. The skin is crispy and fragrant, and the meat is tender. It is added with pepper and salt. It is even more fragrant. Yuxi roasted duck is also called "Qingsong roasted duck" because it uses "grass balls" made of dried and twisted green pine needles. It has a unique Yuxi flavor every summer and autumn. There are many roast duck restaurants, and people are busy tasting the duck, feasting their eyes and tastes. Tonghai shredded radish is made from high-quality fresh and tender white radish, washed with sediment, cut into thin strips, and dried in the sun. The ingredients are carefully prepared, the processing is meticulous, the color is white, the texture is tender, the silk is fine and even, the aroma is sweet when eaten raw, neither bitter nor spicy, no impurities, and no peculiar smell. The pickles are edible and have good nutrition, and can be stored for a long time as supplementary vegetables. Eaten in the off-season, the products have been selling well inside and outside the province for a long time, and are exported to Japan, South Korea, Singapore and other countries, and are highly praised by consumers. Yuxi oil-braised fufu is said to have been made during the Ming and Qing Dynasties, when every household in the country was pickled. , as household pickles, or as gifts for relatives and friends in other places, and later developed into small commodity production. The pickling of oil-braised tofu uses stinky tofu made from soybeans as the main ingredient, and requires a fine texture, uniform block shape, and consistent thickness.
The stinky tofu is dried in the sun to drain away the outer layer of moisture. It has different flavors, and is dipped in an appropriate amount of grain liquor. Then it is rolled in the cortex with white sugar, refined salt, chili, high-quality star anise, Sichuan pepper powder, etc., and then soaked and refined. The cooked ones are marinated in good vegetable oil. Yimen Tempeh is a specialty of Yimen, famous throughout the province for its excellent color, aroma and taste. Yimen tempeh is divided into two categories: green bean tempeh and dry bean tempeh, especially green bean water tempeh is the most popular. The hot sauce is bright red, and the soybean kernels are green. The sight of red and green will whet your appetite. After entering the mouth, the fragrance is sweet and tender, which makes people linger aftertaste. Use it as an ingredient to cook fish, which has a unique flavor. The characteristic of Yimen green black bean sauce is "green". Green soybean plants that are 70% to 80% mature must be selected, and the fresh beans must be peeled off and made while they are fresh to make the bean drum fragrant and tender. Green bean fermentation is made in July and August every year. At that time, the green soybean plants were harvested and brought home. After dinner, families of three or five gathered around in the streets and alleys, men, women, old and young, relatives, friends and neighbors, spending the night peeling the beans so as not to lose their freshness. Yimen tempeh is the best made with spring water from Dalongquan, Xiaolongquan, Shilian Temple, Shuanglongtan and other springs. Which place in Qingdao has the best snacks?
1. Xiao Haiyan: Just on the corner of Hebei Road, the boiled shrimp and three-fish feast there are very good, and everyone who has eaten there can’t stop praising it.
2. Tianyiju: Near Dongfang Hotel on Daxue Road, you can make hot pot and stir-fry dishes at the same time. Although it is Sichuan cuisine, the taste is very suitable for northerners, and I highly recommend the couple's lung slices.
3. A store on the hillside of Jimo: It is famous for its seafood and mountain products, but it is very difficult to reserve seats. Many people have started to reserve seats for the weekend since Monday.
4. Shuangxing Restaurant: On Guangzhou Road, you can take No. 2 or No. 5 and get off at the train station. Go straight after passing Hualian. The second intersection is next to the former Radio, Film and Television Bureau. The chicken rack there is absolutely delicious. If you don’t believe it, you can try it yourself. But his store is not big.
5. Ice cream hot pot: There is a restaurant on Feixian Road that does a good job. You can take bus No. 2, 305, or 301 and get off at Xizhen, which is right across the road. The price is generally around 30 yuan. I haven’t tried it, but I heard it recommended by a friend. Everyone can try it.
6. Xiaoqianqian Wonton: Opposite Hisense Speaker Center on Jiangxi Road. The best thing is the shredded chicken wontons, and the side dishes there are also good. It seems that they recently opened a branch on Yunxiao Road.
7. Northeast Bacon Flatbread: On the road south of Nomart, next to Zhangzheng Malatang.
8. Dada Dumplings: The vegetarian dumplings there are delicious. There is a big sign on the street opposite the back door of Taitung Liqun.
9. Daocheng Yitang: Needless to say, everyone should know where this is. It is the Daocheng Yitang on Taonan Road.
10. Pichaiyuan Jar Meat: Next to Dejili in Taitung.
11. Creamy roasted corn: sold at the entrance of the online cafe on Weihai Road during the day, and at the entrance of Dejili at night, priced at 2 yuan each. It has a rich milky aroma and is very delicious.
12. Jincheng Can Soup Buns: On the left side of the grand staircase opposite the main entrance of the Jimo Road Small Commodity Wholesale Market, this is a time-honored brand with good taste and reasonable prices.
13. RiRiXing Steak King: Go east from the back door of Liqun, and you will see Malan Ramen after passing it. It is not a Western restaurant. The steak rice there is super delicious, affordable and cheap.
Grilled Crispy Bones: Found near Jiashike at 2 o'clock in the middle of the night. In addition to grilled crispy bones, the grilled sesame cakes are also delicious.
14. Roujiamo: Go to Qingda University and ask someone where the Roujiamo is delicious. Someone will definitely point to the Maidao vegetable market and say: Find the mother and son.
15． Crispy Chrysalis: Next to Nanshan Wiki Supermarket, it costs 3 yuan per catty. Someone saw someone buying it for 15 yuan at once. I didn’t see any customers every day.
16. Sticky corn: To the east of Hisense Supermarket on Jiangxi Road, at the entrance to the residential building, next to the newsstand, a little girl has a stall, 1-1.5 each.
17. Huaxi Beef Noodles: The store is called Xilaike Huaxi Beef Noodles. It is located at No. 12 Pingxiang Road. Take 224 and get off at Shuiqinggou.
If you want to eat, go early to reserve a seat.
18. Zhanjia Lamb Restaurant: The grilled lamb chops there are delicious. At No. 30 Inner Mongolia Road, you can take bus 24 or 5 to the long-distance station. Walk 200 meters west and you will see the wooden gate of the courtyard.
19. Jixiang Fast Food: You must try the grilled squid and grilled fish claws when you get there. On Hangzhou Road, get off at the Sifang Primary School stop on the No. 5 bus, right next to it.
20. Jiyun Wonton: Located at the side entrance of Tainan Parkson, not only are the wontons delicious, but the barbecue is also delicious, especially the grilled chicken hearts and large intestines.
21. Kuai Ke Li Casual Restaurant: Located at No. 81, Taitung 3rd Road, the canned noodles there are delicious and come in many varieties.
22. Xiajia Crispy Chicken Tenders: Located at No. 52 Renhe Road, at the north intersection of Wanda Shopping Plaza, be sure to bring your own tissues when you go there.
23. Zhonghe Greedy Xiao Long Bao: Located at No. 1 Renhe Road, two steps back from the terminus of Taitung Road 11, you will find Xiao Long Bao in a variety of flavors. I think the most delicious thing is the fungus and meatball xiaolongbao.
24. Haiyue Restaurant: Located at No. 2 Renhe Road, the spicy casserole there is particularly delicious, but its store is inconspicuous, so be sure to look for it.
25. Open Smiling Dumplings: At No. 125 Furong Road, get off at the No. 11 terminus and walk back. Their dumplings have obtained a national patent.
26. Da Laoli Tangyuan: No. 20, Tianjin Road, take bus 2 or 5 and get off at Dagu Road. The sweet-scented osmanthus rice cake and fermented rice wine are also good.
27. Majia Ramen: Located at No. 28 Gaomi Road, behind the Oriental Trading Building, the roujiamo and mutton steamed buns there are also very good.
28. Kowloon Hotel: Next to the Textile Commercial Building, No. 6, Dagu Road. The spicy large intestine and braised fish there are delicious. The spicy large intestine is my favorite, it’s absolutely delicious.
29. Gate No. 3: There is no store name near Keelung Road Market. It is said that because the house number is 3 and more people go there, it is called Gate 3. It is very small, with only six or seven tables. The fried chicken and stewed lamb chops are very delicious. good.
30. Unnamed Hotel in Badaguan: In a courtyard in Badaguan, go north along the intersection from the Third Beach, near the second intersection. Just ask the staff there and it should be about the same. The tendon meat there mixed with cucumber is delicious.
31. Unnamed store on Haier Road: It’s hard to find, so it’s best to drive there. It is in an inconspicuous little village near the east side of Beicun Village on Haier Road. It has no name, and cars are parked incongruously wherever they see it and they run towards it. hehe. It is said that it sells whole lamb soup made from muddy goat meat, as well as local specialties such as fried pheasant eggs, leeks, and mushrooms. The store is packed with people who come here because of its reputation.
32. Unnamed store in Hexi Village: It is on the west side of Hexi Village at the junction of Changsha Road and National Highway 308. It is also difficult to find. Just eat chicken in casserole. The chicken has been cooked with more than ten kinds of Chinese medicine for more than ten hours. By the time the boss served it, the chicken was already rotten in your mouth.
33. Shanshan Snack Shop: Near Liaoyang West Road, behind Jia Shi Shi, there are only six dishes in one restaurant: spicy stir-fried young rooster, roasted herring, braised pig meat, stir-fried meat with celery, stir-fried kohlrabi with meat, and some with glutinous rice residue. Steamed bun.
34. Xuguang Snacks: "Red Lips" on Yan'an 2nd Road further north, across the road. The store is not big, but the owner is very cool. I heard that he has an "artistic style". The spicy intestines, grilled saury, hot and sour soup, and ants climbing the tree are delicious.
35. Alan Restaurant: The gate of Longshan Underground Mall next to the park, about 50 meters up the road, there is a small restaurant on the roadside. The owner is an employee of Qingdao Beer Field, so the specialty there is beer. The staff’s internal wine is very delicious. 2 yuan a bottle, 100% supply; another specialty is the Alan Ban Mian, which is long and chewy; there are also stewed radish shreds with dried shrimps, fish-flavored shredded pork, etc., which are all delicious.
36． Fuller's: There's a lot of debate online about where to find the place where the old lady cooks catfish in a skillet.
Let me tell you, it is at the junction of Jiangxi Road and Hong Kong Middle Road, and its full name is "Fule's Home".
37. Dog meat restaurant: There is a dog meat restaurant opposite the brewery on Dengzhou Road. You must go there in winter.
38. Pancakes and Fruits: The first stall on Liujiaxia Road near Guizhou Road has a lot of noodles, big eggs, and 4 fruits, which are very crispy. Many people come from the east just to buy pancakes and fruits.
39. Roast chicken neck: It is found at the corner of Maidao Road and Hong Kong Middle Road after 10 pm. The "head" is an old man. When that time comes, he builds a shed. The shed is opposite a Korean restaurant. As a result, the shed outside There are more people than there are in the store.
40. Braised catfish: Liu Jinqiu’s home-cooked restaurant on Xikang Road, Xizhen, braised catfish – a must-have in the island city
41. Opposite the ferry, there is stinky tofu in Xizhen, stinky It's ok, the smell is so delicious
Remarks:
Taitung: Mainly located near Taitung 3rd Road and Taitung 8th Road. Tourists coming to Qingdao can take a bus to Weihai Get off at Taitung Road or Taitung 8th Road, where you can find a variety of snacks and local specialties. Sichuan restaurant lounge bar, various barbecues, fruit bar, etc.
Yunxiao Road Food Street: Located on Yunxiao Road, those coming to Qingdao can take various buses to No. 25 Middle School or get off at Carrefour Station, and it is a five-minute walk away , there are various seafood restaurants, hot pot, snacks, grilled meats, various dumpling restaurants, foreign specialty restaurants and love songs.
Minjiang Road Food Street: Located on Minjiang Road, (near Yunxiao Road) there are Various cafes, wonton shops, porridge shops, Shandong restaurants, and Chaozhou restaurants.
Beer Street: Located near Dengzhou Road, you can take the bus to Taitung and then walk there. There are home-brewed fresh beers, as well as various beers, snacks,
Maidao Snacks Street: Take various buses and get off at Maidao
Haiyun'an Snack Street: There is an annual Sugar Autumn Festival here, gathering special snacks from all over the country
Zhongshan Road: There are many barbecues and bars
Jiashike Pedestrian Street: Located on Hong Kong Middle Road, there are various bars, discos, love songs, more foreign food, and various dishes (prices are high). Where can you get snacks in Fuxin? The most delicious
1. There is a Xinjiang snack in Liaoning University of Technology and People’s Park. Their large plate chicken is super delicious! The potatoes were stewed in a pressure cooker and were extremely rotten. If you look at the plate that holds the chicken, you will know why it is called Big Plate Chicken. The taste is strong, the taste is strong and slightly spicy, the potatoes are super noodles, and the chicken tastes good too. And you don’t have to order rice at all. When you eat a large plate of chicken, you get a small bowl of hand-rolled wide noodles and mix it directly in it. Two people can feel quite full after eating half a piece! I can't stand it if I don't eat it for a month... (The first time I ate it, I might not be used to the taste, but the second time I ate it, I'll never forget it. Now that I'm back in Shenyang, I'm still suffering from lovesickness) 3 Hanshang opposite the Coal School Lou, his cold noodles taste very good. Sweet and sour, refreshing and delicious! The bibimbap is also good, but a bit expensive. 15 It seems... 4 Behind the Coal School, there is a Yangtze River Snack next to the Mining Hospital! His pot of delicious food is delicious. (I personally love kidney beans) Stewed pork ribs with kidney beans in a small pot (but sometimes the ribs are a bit smelly in summer), it tastes good. What makes his cakes more delicious than others is that his pancakes are made from big pancakes fried in oil and then stuck on top. Oily and not greasy! Don't eat too much, or your mouth will be blistered! 5 Zhaconfeng is the first restaurant on the pedestrian street, owned by a few girls from out of town. It is on the left side of the pedestrian street as soon as you enter (I have lived in Fuxin for 3 years and do not distinguish between east, west and north). 6 The most delicious dumplings in Fuxin are the big blue and white dumplings next to Xinhua Cold Drinks. Their cooking is very slow, so you have to wait a little longer, but it's definitely worth it~~ 8 The porridge at the Sanmao Porridge shop near Changke (the old one) is delicious... and not expensive 9 Guandong Changle at the main entrance of the headquarters The buns are also delicious, I could eat 4 of them! Where in Huangshan has the best snacks?
1. The most famous place in Huangshan is “Anhui cuisine”. You can usually eat Anhui cuisine in some authentic Anhui cuisine restaurants. In fact, this part of Huangshan Bianhui restaurants are all similar.
2.
If you are in downtown Huangshan, you can go to the Trade City on Tunxi Old Street where there are many snacks.
As for Anhui cuisine, there is an "Old Street First Floor" just at the intersection of Old Street, which is one of the best in Huangshan. The style inside is also very good.
3.
If you are in the scenic area, there are many places to have barbecues at night. In this beautiful environment of the scenic area, a few friends are It is very pleasant to have a barbecue on the street, drink and chat.
I have said so many things, but they are all my own creations. I hope the poster will accept them.
(*^__^*) Hee Hee, where are the snacks in Kunshan? The most delicious?
Sanweiyuan, also known as soup gluten, is a famous delicacy and specialty of Zhouzhuang Town, Kunshan City. The skin of Zhouzhuang Sanwei Yuan is made of gluten, and the filling is made of chicken breast, fresh shrimp, pork leg, onion, ginger, rice wine, etc., which are finely chopped. Boiled in chicken soup, the skin is thin and the filling is tender, crystal clear, and the soup is clear and delicious. It combines the beauty of dim sum, dishes, and fresh soup. When you bite it lightly, the fresh juice flows straight. It is top quality.
When visiting Yufeng Mountain in Kunshan, people always go to the "Aozao Pavilion" to taste a bowl of "Aozao Noodles". Aozao noodles are most famous for their fried fish noodles in red oil and braised duck noodles in white soup. Fish noodles fried in red oil, thin white noodles, red soup color; braised duck noodles in white soup, white noodles and white soup, original color and flavor.
Aozao noodles are not only exquisite in the selection of ingredients, delicious and mellow, but also have the characteristics of "three scalding": scalding the noodles, not in warm water, but in boiling water when scooping out the noodles; scalding the soup , put the prepared noodle soup in an iron pot, simmer it with residual fire to maintain its temperature; scald the bowl, wash it, and put it in boiling water for use, which not only keeps warm, but also disinfects and sanitizes. Therefore, "Aozao Noodles" can make you sweat even on cold days.
Zhouzhuang is located in the southeast of Suzhou City and southwest of Kunshan. It was called Zhenfengli in ancient times. It is a typical "small bridge, flowing water, and people's house" in the south of the Yangtze River. The most famous scenic spots in Zhouzhuang include Fu'an Bridge, Shuangqiao, and Shen Hall. There are many specialty snacks in Zhouzhuang. The most distinctive ones are Shen Wansan's favorite pork elbows and pig's trotters. Other specialty foods include Wansan cake, boy's cucumber, shrimp paste, three-flavored balls and local fresh seafood.
In Kunshan City, Jiangsu Province, there is "Aozao Restaurant", which is a century-old shop selling noodles. Every morning, this place is bustling with people and cars, and there is an endless stream of people coming in and out. People who come here to eat noodles are not only close neighbors, but also guests from far away, such as Shanghai, Zhejiang and other places in Jiangsu. People say, "If you don't eat Aozao noodles in Kunshan, you haven't come to Kunshan."
Why is this? Because Kunshan people have carefully crafted this unique traditional snack to the extreme. The Aozao noodles here have the taste of soup, the noodles are as delicate as noodles, and the toppings are as good as the toppings. Red soup noodles with smoked fish and white soup noodles with salted duck legs. After eating, everyone nodded and praised them. The small noodle shop often sells 3,500 bowls in one morning at 16 yuan per bowl, totaling 56,000 yuan. A bowl of noodles attracts so many guests to Kunshan, and because a bowl of noodles makes people remember Kunshan firmly, Aozao noodles have become an economic, cultural, and social highlight of Kunshan City, which has indeed contributed to Kunshan's economic development and development. Cultural development and social progress have added strength. Where in Changzhou has the best snacks?
Shuanggui Fang Qinye on South Street Yanpi Wonton from Changzhou University Where are the best snacks in Hangzhou
Hangzhou Qinghefang Snack Street
Address: Qinghefang, Shangcheng District, Hangzhou (near Gaoyin Street)
Xiasha Wumei Snack Street
Address: 1st Floor, Xinmei Mall, No. 15, Xiasha 4th Street, Jianggan District, Hangzhou (next to KFC )