The green food mark is the first certification mark registered by the Trademark Office of the State Administration for Industry and Commerce in China Green Food Development Center (1996165438+1October 7) in China. Up to now, 33 "green food" certification trademarks have been registered on more than eight categories 1000 foods. Generally speaking, one kind of food that can apply for using the green food logo is food, such as grain and oil, aquatic products, fruits, beverages, tea, eggs, livestock and poultry dairy products, etc. Food production enterprises and producing areas with certain production scale, production facilities and technical support measures can also declare green food bases.
Basic requirements for organic food production: the production base has not used prohibited substances such as pesticides and fertilizers in the last three years; Seeds or seedlings come from nature and have not been transformed by genetic engineering technology; Production units need to establish long-term land fertility, plant protection, crop rotation and livestock and poultry breeding plans; The production base has no environmental problems such as soil erosion; Crops are not polluted by chemicals during harvesting, cleaning, drying, storage and transportation; It takes more than two years to change from conventional planting to organic planting; Except for newly reclaimed land. The whole production process must have a complete record file.
Technical institutions undertaking food safety risk monitoring shall carry out monitoring work in accordance with the food safety risk monitoring plan and monitoring scheme to ensure the authenticity and accuracy of monitoring data, and submit monitoring data and analysis results in accordance with the requirements of the food safety risk monitoring plan and monitoring scheme. Food safety risk monitoring staff have the right to enter the relevant edible agricultural products planting and breeding, food production and business premises to collect samples and collect relevant data. The collection of samples shall be paid at the market price.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 11 The State encourages and supports basic research and applied research related to food safety, and encourages and supports food producers and operators to adopt advanced technologies and advanced management norms to improve food safety. The state implements a strict management system for the use of pesticides, speeds up the elimination of highly toxic, highly toxic and high-residue pesticides, promotes the research and development and application of alternative products, and encourages the use of pesticides with high efficiency, low toxicity and low residue.