Delicious rice brands recommend Arowana's sweet and soft fragrant rice, Arowana's real silk seedling rice, hanging litchi's preferred silk seedling rice, water carp's Guangdong silk seedling long grain rice, West Lake farmer's fragrant long grain rice and hanging green Zengcheng silk southern indica rice, etc.

1. Arowana sweet and soft fragrant rice

Select high-quality varieties, adhere to the purchase and storage of single varieties, and ensure the fullness of rice grains. Cooked rice is sweet and soft, and the entrance is soft, which is suitable for the whole family. Select the original ecological silk seedling rice, the rice grain is crystal clear and free of impurities, which is convenient to wash, the taste is fragrant and soft, and the fresh rice fragrance generate is on the tip of the tongue, which makes people drool.

2. Arowana's selected silk seedling rice

The grain is full, the color is pure and transparent, and the texture is hard. Rice has a strong flavor and good taste, and the cooked rice room is full of delicious rice flavor. Produced in the middle and lower reaches of the Yangtze River, after sufficient sunshine, the rice grains are sweeter. Rice grains are moderate in hardness and are suitable for three meals.

3. Choose the best silk seedling rice for hanging litchi

Choose high-quality silk seedling rice varieties, which are crystal clear in color and feel the natural aroma. Rice is rich in oil and slightly mercerized, which makes the cooked rice more resilient. Select high-quality indica rice varieties, the silk seedlings are crystal clear and white, giving off a tangy smell of rice, and the cooked rice is bright and shiny. After chewing it carefully, the sweet taste permeates between the teeth and cheeks.

4. Long-grain rice with Guangdong silk seedlings in the water

Carefully select the rice, and leave fragrance in the mouth. The low-temperature drying technology is adopted to improve the taste of rice, and the taste is more delicious and original. With uniform particles, the particles are full, tender and smooth, and the size is even and moderate. After drying at low temperature, excess water is removed, and the rice grains are dry and transparent, which is not easy to be moldy and stale. After layers of screening, the rice grains are white and crystal clear, and after cooking, they are full of teeth and delicious.

5. The West Lake farmer's fragrant and slender rice looks like jade.

After many finishing procedures, the rice is checked at different levels and strictly tested, and its quality is reliable and guaranteed, and it is safe to eat. After steaming, it is soft, waxy and slippery, and the rice is full of fragrance, which is the taste of childhood memories. The appearance of rice grains is long, uniform and full, and it exudes a bright and lustrous color. After cooking, it gives off a fragrant taste and is very delicious with rich dishes.

6, hanging green Zengcheng silk southern indica rice

Strictly control the aroma and taste of rice, especially customize the enterprise standard, which can quantify the aroma of rice, the hardness of rice grains is moderate, and the soft glutinous rice is elastic after cooking. Mountain spring water is used to irrigate rice fields in the planting area. After harvest, only physical processes are used for deep processing. The texture is crystal clear and the food is mellow and smooth.

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The above content reference: Baidu Encyclopedia-Arowana Rice.