When stewing mutton, you can add aniseed and Sichuan peppercorns. Aniseed and Sichuan peppercorns can remove the mutton smell.

You can also stew mutton without adding seasonings and pepper. The specific method is as follows. First prepare the materials:

White radish: 1000g, mutton: 500g, ginger: 1 piece, green onion: 1 section, pickled peppers: 3, salt: 6 grams, light soy sauce: 5 grams, water: appropriate amount, coriander: 1 root.

1. Wash the mutton with clean water and cut into pieces. Then pour an appropriate amount of water and cooking wine into the pot and bring to a boil. Finally, put the mutton in and blanch it, take it out and drain it for later use.

2. Wash the white radish with clean water, then peel and cut into pieces. Slice the ginger, green onions and pickled peppers and set aside.

3. Put the ginger, green onions and pickled peppers in the pot, then pour in an appropriate amount of purified water and bring to a boil.

4. After the water boils, put the mutton and radish pieces in, turn to medium-low heat and cook for 2 hours, then add an appropriate amount of salt and light soy sauce to taste.

5. Take out of the pan and sprinkle with coriander.

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