Canned yellow peach is a kind of canned yellow peach. Generally, it can be eaten open or heated at high temperature. In hot summer, canned yellow peaches taste better after being refrigerated in the refrigerator.
Yellow peach introduction:
Yellow peach, also known as yellow-fleshed peach, belongs to Rosaceae, and is named after its yellow flesh. Yellow peach is nutritious, rich in vitamin C, cellulose, carotene, lycopene and various trace elements. Yellow peach tastes moderate in hardness, sweet and sour, delicious, rich in aroma, moderate in moisture, and has a mature sugar content of 14~ 15 degrees.
Yellow peach is widely cultivated in North China, Central China and Southwest China. Wutai Yellow Peach, a specialty of Pingyi County, was named Wutai Yellow Peach because it was first born in Wutai Town of Pingyi County. On March 20 1 1, Wutai yellow peach in Pingyi county was successfully registered as "China Geographical Indication Certification Trademark" by the State Administration for Industry and Commerce, and was known as "the hometown of yellow peaches in China".
Yanling yellow peach, also known as Alpine yellow peach, is famous for its fragrance, crispness and sweetness. 1987 introduced a new fine yellow peach variety-Jinxiu yellow peach from Shanghai Academy of Agricultural Sciences. Yellow peaches in Yanling County, Hunan Province grow in mountainous areas with an average elevation of 400- 1400 meters.
Above content reference: Baidu Encyclopedia-Yellow Peach