The picture of a person drinking milk tea is HeyTea. The founder of new tea drinks, headquartered in Shenzhen, Guangdong. In 2012, HEYTEA originated in an alley called Jiangbianli in Jiangmen, Guangdong Province. It opened a new era of tea drinking with a cup of original cheese tea. HEYTEA's original name was ROYALTEA. Due to the inability to register a trademark, it was fully upgraded to the registered brand HEYTEA in 2015.

As a young, technological and international new tea drink chain brand in China, HeyTea integrates Chinese cultural traditions and creative innovation, focusing on presenting high-quality tea aromas from all over the world, opening a new style Tea drinking trend. As of November 2020, Heytea has more than 660 stores in more than 55 cities in mainland China, Hong Kong, and Singapore.

Milk tea tasting

Tasting milk tea is also based on four aspects: tea color, aroma, shape and taste, and you need to taste it carefully to appreciate the beauty of its taste. First, inhale the milk tea into your mouth, hold it for a few seconds, and enjoy the cooling or warming feeling. Finally, slowly swallow it into the throat until it reaches the spleen and stomach.

The aroma of a cup of delicious milk tea goes well with the aroma of milk and tea. Rather than filling your mouth with the taste of tea or milk, it is even sweeter and greasy, and it feels like your throat is sticky when or after drinking it. Any milk tea with this kind of taste is not an authentic cup of milk tea.

To make a pot of mellow and refreshing milk tea, in addition to the quality of the tea itself, the water quality, heat and the proportion of tea milk are also very important. Generally speaking, delicious milk tea does not mean that the more milk, the better. It should have an equal proportion of tea and milk, which has the fragrance of tea and the glycol of milk. Too much or too little of both will not taste good.

Also, after the milk tea is cooked, you should drink it immediately or put it in a hot water bottle for drinking. Because it is left in the pot for a long time, the rust of the pot will affect the color, aroma and taste of the milk tea.