Rice cooking oil belongs to the grain and oil category, and condiments are ingredients used in cooking, or condiments used for dipping or mixing to add flavor when eating.

Grain and oil are the collective name for cereals, beans and other grains and oils as well as their processed and semi-finished products. They are the main food for human beings. Condiments are ingredients added after the meal is cooked or just before eating.

Grain and oil products include raw noodles, mixed noodle tea, noodles, asparagus noodles, buckwheat noodles, macaroni noodles, cold noodles, noodles, instant noodles, rice noodles, tofu, soy milk, steamed buns, bread, biscuits, Shaobing, glutinous rice balls, gluten, cocoa powder, salad dressing, sesame sauce, peanut butter, etc. There are many kinds of condiments, such as Chaozhou cuisine condiments, bean paste, red soy sauce, sesame oil, Zhejiang vinegar, tangerine oil, three-pot sauce, galangal, coriander, celery, Japanese green mustard, etc. are all condiments.