What kind of wines are there in Shanxi Province?

1. Xinghua Village Fenjiu

Fenjiu is an ancient historical wine in my country. It is produced in Xinghua Village, Fenyang City, Shanxi Province. It is also known as Xinghuacun Fenjiu. Fenjiu has a long history due to its exquisite craftsmanship. It is famous for its soft taste, sweet finish, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among domestic and foreign consumers. Xinghuacun Fenjiu has a long aftertaste after drinking, strong alcohol without irritation, making people happy and happy. Fenjiu has been famous for thousands of years and its reputation will never fade.

2. Yutang Chun Liquor

As an outstanding representative of light-flavor liquor, Yutang Chun Liquor was once as famous as another Shanxi liquor "Fen Liquor". The high alcohol content of this wine is 61 degrees, and the low alcohol content is 61 degrees. The alcohol content is 38 degrees, the wine is mellow and slightly sweet, soft in nature, fragrant and refreshing, clear and transparent in color, sweet and refreshing, and has a mellow taste.

3. Bamboo leaf green wine

Bamboo leaf green wine is an ancient Chinese traditional health-care wine. Bamboo leaf green wine uses Fenjiu as the "base wine", retains the characteristics of bamboo leaves, and adds amomum villosum. , red sandalwood, angelica, tangerine peel, clove, licorice, patchouli, and more than ten kinds of precious Chinese medicinal materials, as well as rock sugar, snow sugar, egg white, etc., are refined and aged, making the wine calm, warm, stomach-soothing, and liver-soothing. It has multiple functions of spleen, activating blood and replenishing blood, smoothing Qi and removing troubles, digesting food and promoting fluid production. The mellow and sweet taste of Bamboo Leaf Green Wine and its significant health care effects have been recognized by people since the Tang and Song Dynasties.

4. Calamus wine

Calamus wine is a traditional famous wine of the Han nationality in Yuanqu County, Shanxi Province. It is a prepared wine with orange-yellow and slightly emerald green color, clear and transparent, fragrant smell and wine-like aroma. It is thick and has a harmonious medicinal aroma without losing the natural characteristics of Chinese herbal medicine. It has a sweet aroma in the mouth, sweet but not greasy, with a slight medicinal taste that makes people not tired of it. It is brewed and refreshing, spicy but not choking, and makes you feel refreshed after drinking. The alcohol content is 45 degrees and the sugar content is 12 degrees. It has been famous in the wine world as far back as the Han Dynasty. It has been favored by emperors, generals and prime ministers of all dynasties, and has been listed as the fragrant mash for royal meals in all dynasties.

5. Beiqi yellow wine

Beiqi yellow wine is also a famous local specialty wine in Shanxi. It adopts the typical production technology in the north and hot-soaks and blends the locally abundant Astragalus medicinal materials to become Beiqi. Rice wine is characterized by golden color, clear and transparent, sweet and delicious taste. It has the effects of nourishing the body and replenishing qi, keeping fit and activating blood circulation, refreshing and protecting against cold, relaxing muscles and activating blood circulation, calming the liver and relaxing qi. It is also commonly used as a medicine in medicine, and can also be used as a good ingredient in cooking. Regular drinking can prolong life.

6. Wucheng Yuping Liquor

Yucheng Yuping Liquor is a traditional historical wine in Xi County. Wucheng Yuping Liquor uses Wucheng Baijiu, which is famous for its fragrance, as the base liquor. According to the classical Chinese medicine The famous prescription "Yupingfeng Powder" is made from fifteen precious medicinal materials such as ginseng, qi, shu, and sandalwood, and is brewed with careful ingredients. Its characteristics are that the wine is clear and bright, the color is crystal clear and yellow, and the smell is fragrant and sweet. In addition, it also has the power of replenishing qi, activating blood circulation, harmonizing the stomach, promoting body fluids, awakening the spleen, soothing the liver, dispelling wind, strengthening the surface, strengthening the body, and strengthening the will.

7. Liuquxiang Liquor

Liuquxiang Liquor uses sorghum as raw material and introduces six excellent molds from Fenjiu Daqu and fermented grains to produce bran koji. It is brewed using special craftsmanship, so it is named Liuquxiang. Liuquxiang wine is colorless, clear and transparent, with pure fragrance, mellow and refreshing, soft and sweet, with a lingering aroma after drinking. The alcohol content is divided into four types: 65 degrees, 62 degrees, 53 degrees and 38 degrees.

8. Lujiu

Lujiu is a traditional famous wine of the Han nationality in Shanxi Province. The wine is colorless and transparent, with a mellow, soft and mellow aroma and a long aftertaste. The most unique feature of Lujiu is its strong pear blossom aroma. This wine is a light-flavor Daqu wine with alcohol content of 60 degrees, 57 degrees, 53 degrees and 5l. Lujiu is a famous liquor in history, with a history of at least 300 years. During a long historical period, the wine has been sold to Shanxi, Hebei, Shandong, Henan and other northern provinces, and enjoys a high reputation.

9. Changshengyuan Yellow Rice Wine

Changshengyuan Yellow Rice Wine is made from yellow glutinous rice produced in Pingyao, so it is also called "glutinous rice wine". It has a rich and mellow aroma, mild alcoholic properties, and is suitable for all ages. It is not only an ideal condiment for cooking, but also has the effects of promoting blood circulation, removing blood stasis, and nourishing blood. Because of its rich nutritional value, it has a nourishing effect on the elderly and postpartum women.

10. Rongzi Winery Wine

Rongzi Winery wine is produced from Rongzi Winery in Shanxi. It has a wide variety of wines. The wine is full-bodied, mellow and balanced, and the wine aroma and aging aroma are coordinated, making people aftertaste. endless.

11. Fenyanxiang wine

12. Ganquan wine

13. Old traditional wine

14. Baozi wine

15, Papaya Yellow Wine

16, Jinyang Wine

17, Taiyuan Special Song

18, Wu Ye Gong

19, Lihua Chun

20, Shanghuang Royal Wine

21, Tartary buckwheat wine

22, "Border Town First Spring" series liquor