The best way to eat celery in Majiagou is cold salad.

The method is as follows:

1. Choose Majiagou glass crisp celery, remove the roots and leaves, leaving only the middle stem. (Why can you choose Majiagou celery for Baidu?)

2. Pat it with a knife and cut it into long sections. The state in that figure will naturally be for.

3. Put the corn oil into the pot, add pepper, dried pepper, star anise and Laoganma and heat.

4. When the red oil comes out, the dried peppers become brittle. Turn off the fire, add soy sauce and consume oil. (You will see bubbling)

5. Pour it on celery. Add vinegar and sesame oil. Mix it.

6. Sprinkle a little black sesame seeds. Load the plate.

Majiagou celery, a special product of Qingdao, Shandong Province, is a symbol product of chinese national geography.

Majiagou celery is an excellent peasant variety with strong local characteristics among the hollow celery types in China, which has been cultivated for more than 1 years. Its unique characteristics are deeply loved by consumers. The excellent quality of Majiagou celery is closely related to environmental factors.

in order to protect this local specialty, the Pingdu government of Qingdao registered the "Majiagou" brand trademark with the State Administration for Industry and Commerce in 23. Through hard work, the development of celery industry in Majiagou has achieved remarkable results.

In p>25-28, it was successively certified as a production base of pollution-free agricultural products in Qingdao, certified as pollution-free agricultural products by the Ministry of Agriculture, and certified as a grade green food by the Ministry of Agriculture; Qingdao consumers' favorite famous agricultural products.

In December p>27, the former General Administration of Quality Supervision, Inspection and Quarantine officially approved the implementation of geographical indication product protection for Majiagou celery.