Gu Jing Winery has a very long history in the history of brewing in China. Its origin began in the first year of Jian 'an (196), and Cao Cao presented the "Jiuyun Spring Wine" produced in his hometown of Bozhou and its brewing method to Liu Xie, Emperor Xian of Han Dynasty. It has won unanimous praise at home and abroad for its unique style of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and lasting aftertaste"
Gu Jing Winery has won the gold medal in the national appraisal reception for four times and the title of China Famous Wine. 1988 topped the list at 13 Paris International Food Expo. The trademark of Gu Jing Winery is "vintage puree".
The puree of Gu Jing Winery is 42 degrees. Production environment:
The geographical origin of Gu Jing Winery is located in the bay of the Wohe River and the Red River Hetao. Located in the warm zone and semi-humid monsoon climate zone, it has four distinct seasons, abundant sunshine, mild climate, moderate rainfall and good combination conditions of light, heat and water. The annual average temperature is about 15.6℃, the coldest is 1 month, the average temperature is about 1. 1℃, the hottest is July, the average temperature is about 32.3℃, and the annual average rainfall is about 1065.8mm ..