Before p>1994, Shilongyan yellow rice wine was mostly produced in small workshops, mainly for family and friends to drink. In 1995, Qiao Yongfeng, the inheritor of Shilongyan yellow wine, researched and developed the old brand and processed it in small batches. In 28, when supporting "one village, one product" in Wuliqiao town, Shilongyan Yellow Winery decided to lease 9 mu of wasteland in the village camp group of Beitang village in this town and began mass production and sales.
Xixia Huiyang Beverage Co., Ltd., formerly known as Shilongyan Qiao's Yellow Winery, was established in 1995, located on the east side of the northern section of Binhe Avenue in the county, covering an area of 6,3 square meters; At present, there are more than 5 employees, including 16 with college degree or above, 9 technicians, 24 business personnel and 5 accountants.
The company developed and produced a series of yellow rice wine with local rice and red millet as raw materials. At present, 2 series and more than 1 varieties of old yellow rice wine and new yellow rice wine Niang have been developed and produced, with an annual output of more than 88 tons. In August 21, upon examination and approval by the State Administration for Industry and Commerce, the trademark registration certificate of "Shilongyan" was issued, and the use of yellow rice wine, alcoholic beverages and fruit wine was approved. In September, 21, upon examination and approval by the State Administration for Industry and Commerce, the trademark registration certificate of "Biegongyan" was issued, and the use of yellow rice wine, rice wine and wine (beverage) fruit wine was approved. In July, 211, upon examination and approval by the State Administration for Industry and Commerce, the trademark registration certificate of Laojundong was issued, and the use of yellow rice wine, rice wine and wine (beverage) fruit wine was approved.
Shilongyan yellow rice wine in Xixia County is famous all over the world for its rich aroma, sweet taste and mellow flavor, and it has been passed down from generation to generation by the Qiao clan, with a history of more than 2 years. In 1995, Qiao Yongfeng, the inheritor of Shilongyan yellow wine (Shilongyan yellow wine was listed in Xixia County's first intangible cultural list, and Qiao Yongfeng was established as the inheritor; The company is continuing to apply for the municipal and provincial intangible cultural heritage list and inheritor qualification) to research and develop old brands and process them in small batches. In 28, with the support of Wuliqiao Town Government, Shilongyan Yellow Winery leased 9 mu of wasteland on the river beach to build a factory and started mass production and sales. In July 211, Xixia Huiyang Beverage Co., Ltd. was registered and established on the basis of Qiao's Yellow Winery in Shilongyan, Xixia County.