The color of glutinous rice wine glutinous rice wine, also known as Jiangmi wine and sweet wine, is brewed from glutinous rice with sweet and mellow taste and pleasant aroma. The color of glutinous rice wine can be divided into red and white. The red glutinous rice wine tastes sweeter than the white glutinous rice wine, which is especially suitable for women to supplement in winter. Glutinous rice wine can still lose weight and can be taken.
How to buy rice wine First of all, high-quality rice wine and red label on white background are bright and shiny, while inferior rice wine is dim and has the feeling of decoloration; Secondly, due to the mechanical packaging of high-quality yellow rice wine, the bottle seal and label are neat and smooth, while the inferior yellow rice wine is usually rough, the label is wrinkled and unsmooth, and it is easy to fall off; Finally, the bottle seal and bottle label have batch number and production date. The batch number and production date of high-quality yellow rice wine seal and bottle label are aligned up and down, and the font is clear and the size is the same.
Therefore, consumers should be cautious when buying, be sure to ask for tickets and documents, and keep the documents. As a merchant, it is necessary to establish and implement the inspection and acceptance system for incoming goods, and verify the product certificate, trademark registration certificate, hygiene license and liquor production license, so as to avoid becoming a circulation channel for counterfeiters and endangering the interests of consumers. Xiaogan rice wine is a famous rice wine, which is deeply loved by people all over the world.
The effect of rice wine is 1. Hot drinks are good for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache and numbness of hands and feet.
2, for neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup.
3. Rice wine can help blood circulation, promote metabolism, and has the effects of enriching blood, caring skin, relaxing muscles and tendons, strengthening body and prolonging life.
4. It has great benefits and curative effects on maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, dyspepsia, anorexia, irritability, rapid heartbeat, physical weakness, lack of vital energy, nocturnal emission, irregular menstruation, lactation deficiency and anemia.
Rice wine can be directly opened for drinking or heated for drinking.
6. The principle of rice wine as a good seasoning is that it can dissolve trimethylamine and aminoaldehyde in other foods. After heating, these substances can escape with various volatile components in wine, so the odor in food can be removed.
7. Rice wine can also be esterified with the fat in meat to generate aromatic substances, adding flavor to dishes. These functions of removing fishy smell, taste and taste of yellow rice wine are widely used in cooking. Westerners like to eat Chinese food, and rice wine for Chinese food has a unique seasoning function. This has something to do with the fact that it was first discovered and skillfully adopted by China people.