We have met many bosses who have this idea, but in fact, there are very few stone pots used in the end, even very few. There are only a few stone pots in the store at most to create a special pot bottom.

Because you have to consider a problem, that is, the heat transfer ratio. For example, the same amount of soup base and bottom material are heated to boiling, and the stone pot consumes much more gas or electricity, so the gas or electricity cost of the stone pot will be much higher.

As for the name, if you are sure that all the bottoms of pots are made of stone pots, there is no need to introduce names into stone pots. Although the stone under your name has certain characteristics, it also limits the development of your hot pot restaurant itself.

If you must use it, you can consider: Shi Quan Shi Mei, Shi Wei, Spicy Shicheng, etc. And the name should be as atmospheric as possible.

Above, the original answer, please do not copy and paste (otherwise report), if satisfied, hope to adopt.