● Founded Kanjia Grain and Oil Conditioning Service Company in 1984 with a registered capital of 300,000 yuan.

● In 1984, the first flour unit with a daily processing capacity of 10 tons was established.

● Construction started on November 10, 1994 and was put into production on January 6, 1995. A new 50-ton daily wheat processing workshop was built with the registered trademark "Xinxue".

● On July 1, 1997, the company expanded to the south factory area. On September 11 of the same year, the construction of a new grade powder workshop with a daily processing capacity of 120 tons started, and it was put into operation on September 13, 1998.

● The "Wangxiang" trademark was registered in 1998 and became effective in 1999.

● On January 6, 1999, the company was renamed "Weifang Zhongxin Food Company".

● On August 6, 2000, the company was restructured into a private joint-stock system and renamed Weifang Zhongxin Food Co., Ltd. The registered capital is 600,000 yuan.

● In 2003, the company’s flour products were among the first batch to obtain the QS Food Safety Production System Certification from the Quality Supervision Bureau.

● In May 2004, the company carried out technical transformation and increased the production capacity of the grade flour workshop to 230 tons of wheat processing per day.

● From September 2004 to January 2005, a new wheat flour workshop with a daily processing capacity of 160 tons was built in the north factory area.

● On November 9, 2004, the company was renamed Shandong Wangxiang Food Co., Ltd.

● On December 10, 2004, the registered capital increased to 3 million yuan.

● In May 2005, the company passed ISO9001 quality management system certification.

● In 2006, the company built four new low-temperature noodle production lines.

● On April 8, 2006, the registered capital increased to 10 million yuan.

● In 2007, the company obtained the C mark certification of the measurement system.

● In May 2007, the company’s noodle products obtained the QS Food Safety Production System Certification from the Quality Supervision Bureau.

● From November 20, 2007 to January 18, 2008, the company built four low-temperature noodle production lines.

● From May 10, 2008 to January 20, 2009, the company built a new flour workshop with a daily processing capacity of 400 tons of special flour.

● The company started construction at the end of May 2009, transforming the 230-ton powder workshop into a 300-ton daily processing powder workshop, building a 3,000-ton instant noodle workshop per year, and began to get involved in the high-end noodle industry.

● In 2009, it is planned to integrate the original three factory areas A, C, and D with the instant noodle and cold noodle factories to build Wangxiang Food Processing Park.

● In 2009, we began to integrate and design a new corporate image system.

● In 2010, the third phase of the vermicelli project was expanded and put into operation, with a total of 12 production lines and an annual output of 90,000 tons, ranking among the top in the industry nationwide. ● In 2010, the first phase of the company's steamed bun workshop was completed and put into production, and terminal cooked food was launched for the first time in the product line;