Food must have a trademark, otherwise it is easy to be fined or even seized. This is differentiated based on the product. For example, if it’s fruit, it doesn’t matter. Then there is the issue of whether the trademark is infringed. If there is no infringement, you can just come back and make up your own trademark. If it is infringement, you may be fined.

Article 67 of the "Food Safety Law" states that prepackaged foods should have labels on their packages. The label should indicate the following matters:

(1) Name, specification, net content, production date;

(2) Composition or ingredient list;

(3) ) The name, address, and contact information of the producer;

(4) Shelf life;

(5) Product standard code;

(6) Storage conditions;

(7) Common names of the food additives used in national standards;

(8) Production license numbers;

(9) Laws, Other matters that should be indicated in accordance with regulations or food safety standards.

The labels of main and supplementary foods designed for infants and young children and other specific groups of people should also indicate the main nutritional ingredients and their contents.

If national food safety standards have other provisions on labeling matters, those provisions shall prevail.

Article 68 When food operators sell bulk food, they shall indicate the name, production date or production batch number, shelf life of the food, as well as the name, address and contact of the producer and operator on the containers and outer packaging of the bulk food. methods, etc.

Article 126: Anyone who violates the provisions of this Law and commits any of the following circumstances shall be ordered to make corrections and given a warning by the food and drug administration department of the people's government at or above the county level; those who refuse to make corrections shall be punished with a five-year fine A fine of not less than 1,000 yuan but not more than 50,000 yuan may be imposed; if the circumstances are serious, the company may be ordered to suspend production or business until the license is revoked:

(13) Food production enterprises and catering service providers fail to formulate and implement production and operation processes in accordance with regulations control requirements.

Centralized disinfection service units of tableware and drinking utensils use water in violation of the provisions of this law and use detergents and disinfectants, or the tableware and drinking utensils leaving the factory fail to be inspected and certified as required and accompanied by disinfection certificates, or the tableware and drinking utensils are not inspected and accompanied by disinfection certificates as required. It is stipulated that if relevant contents are marked on independent packages, the health administrative department of the people's government at or above the county level shall impose penalties in accordance with the provisions of the preceding paragraph.

Reference source: http://www.chinacourt.org/law/detail/2015/04/id/148191.shtml