Non-stick pans and medical stone are two types of pan materials that sell well. So which one is better, non-stick pans or medical stone? What is the difference between non-stick pot and medical stone pot?

Which is better, non-stick pan or medical stone pan?

1. Medical stone pan is better, and there is basically no difference between it and ordinary non-stick pans and cast iron pans. It would be better.

2. Because medical stone contains trace elements needed by the human body. Many businesses take advantage of this feature to produce medical stone products, such as medical stone cups. There is a saying that filling water in a medical stone cup can precipitate the trace elements contained in the medical stone itself. It is somewhat similar to the effect of mineral water. Long-term drinking can enhance immunity.

3. The medical stone pot is just a little bit of different coating sprinkled on the ordinary non-stick pot. Real stone (medical stone) is not suitable for household pots. The medical stone wok actually puts medical stone into the pot as a coating, and the medical stone color wok is a coating style. The material is not medical stone, it is another ceramic crystal product, but the color is similar. .

What is the difference between non-stick pot and medical stone pot?

Maidan stone pot and non-stick pot have different materials, different definitions and different characteristics. Medical stone pots and non-stick pots are pots that are used daily at home. They have their own characteristics and you can choose according to your own preferences.

Can non-stick pans be used to cook Chinese medicine

Non-stick pans are not very useful for cooking Chinese medicines. You can use an aluminum pot or a casserole pot. Boiling Chinese medicine is still very useful. If you really don’t have one, you can use a rice cooker. While the medicine is boiling, you should keep an eye on it to avoid getting confused.

What will happen if you don’t boil the non-stick pan?

If you forget to boil the non-stick pan, you can re-open it.

Newly purchased non-stick pans usually have merchant labels on them. We first remove all the labels stuck to the pot body. If the label is difficult to remove, you can borrow the essential oil at home and pour it on the label. After the essential oil completely soaks the label, it will be easy to tear off.

Use warm water and a soft sponge cloth to scrub the pot body, inside and bottom, rinse inside and out, drain off the water, and wipe dry with a clean rag.

Brush the entire surface of the non-stick pan evenly with a thin layer of cooking oil (except lard and butter). Heat on low heat for about 5 minutes, turn off the heat, wait for the non-stick pan to cool down naturally, and let it sit overnight. Rinse it with clean water before using it next time, and it can be used normally. This can not only extend the life of the pot, but also maximize the cooking value.