Tenth place: Dalmore. Morgan Stanley Winery was founded by Karen Mackenzie, and its most famous single malt whisky is a model of highland single malt whisky, both in taste and flavor. Legend has it that in A.D. 1263, the ancestors of the Mackenzie clan saved Alexander III trapped under the antlers. To show his gratitude, Alexander III awarded him the honor of wearing a deer's head badge on his coat arm, which read "Save the King". Later, the Mackenzie family founded Morgan Stanley Winery, and each bottle of whisky was decorated with this noble royal stag badge with twelve forked antlers.
Ninth place: McLaren. High-quality oak barrels ensure the quality of whisky. All whiskies brewed in mccarron are aged in sherry oak barrels, and most of the oak comes from the remote northern Spanish province of Cadiz. These high-quality oak barrels are aged after sherry, so they also bring more subtle and rich flavor to mccarron whisky.
Eighth: Talisk. Darius winery is located in Skye Island, a highland production area. It was established near Habai Bay on 1830 by the Mcgill brothers. The winery was rebuilt on 1960 due to fire, and was heated by steam on 1972. 1997 updated the brewing equipment such as copper saccharin canning. The single single malt whisky produced by Darius Winery is called "the king of wine" by robert louis stevenson, a great literary master, with a rich taste and a very strong smoky peat flavor.
Seventh largest: Springbank. Genting winery, located in Campbell, was founded in 1828 and has been run by Mitchell family. The whisky produced by Genting Winery, from fermentation, distillation to storage, is completely operated according to the traditional method, and no caramel color is added. Genting whisky ranks first in the global single malt scotch whisky evaluation from 65438 to 0983. 1997 British MDS (Scottish malt distillery) single malt whisky is also among the five stars.
The sixth largest: black cattle. The history of Black Cattle Winery can be traced back to 1864. Adhering to the tradition, it takes the pursuit of high-quality products and excellent quality as its brand positioning, retains the most authentic natural features, and creates a highly respected sensory experience without condensation and filtration. Since 1938, black bull whisky has always been synonymous with quality and innovation, and has always been famous for its mellow and rich flavor. It has won numerous awards in the international wine and spirits competition, whisky Bible and new york international wine and spirits competition.
Fifth largest: Old Pulteney. Established in 1826, Fortney Winery is located in the northern part of the Scottish Highlands, accompanied by sea breeze and rugged coast all the year round, and is one of the most distinctive wineries in Scotland. The winery has been adhering to the traditional brewing process. Fortney can offer three whiskies: 17, 2 1 and 30 years. Want to know the complexity and depth of whisky? Fortney is the perfect choice.
Fourth largest: johnnie walker. Johnnie walker Winery, founded in 1820, is the best-selling brand and the largest producer of scotch whisky in the world, with annual sales exceeding 1, 1.7 million cases. Johnnie walker Winery has a long history and enjoys a worldwide reputation for its excellent wine quality. For johnnie walker, colorful personality labels are the ladder of his dreams. Red, black, green, gold and blue * * * have become colorful dream ladders in johnnie walker, thus forming colorful whisky brands in johnnie walker.
The third largest: baumol. Pomo Winery, founded in 1779, is one of the oldest whisky wineries in Scotland, located in Eli, western Scotland. At all costs, Pomo Winery still adheres to the traditional brewing method, and malt is manually stirred by malt people handed down from generation to generation to ensure the quality of brewing raw materials.
The second largest: Highland Park. Highland Knight Winery, founded in 1798, is one of the oldest wineries in Scotland. Highland Knight Winery is located in Orkney Islands, a highland producing area in northern Scotland. The local area is in a state of constant temperature and low temperature all the year round, which has a unique advantage for whisky brewing.
Number one: Glenlivet. Glenlivet was founded in 1824, located in Mali, Speyside, and was one of the earliest Scottish wineries with legal license at that time. Glenlivet whisky tastes balanced, mellow, soft and natural. It is a typical representative of single malt whisky in Spesay producing area. In its packaging and advertisements, Glenlivet proudly promotes itself as "the origin of single malt whisky". At the beginning of the 20th century, Glenlivet was one of the first Scotch whiskies widely sold in the world. Today, Glenlivet whisky is still used as a reference standard for tasting other malt whiskies. The expansion of Glenlivet Winery was completed on 20 10, and the construction investment of the new factory was as high as10 million, which laid a solid foundation for building its brand into a single single single malt whisky top brand.