Xiangquan wine is a pure grain wine.

Xiangquan wine integrates the crafts of large and small koji wines, and integrates various aroma types. It inherits the essence of historical folk winemaking in western Hunan and is carefully brewed by combining modern advanced winemaking technology. The wine is colorless and transparent, with a fragrant aroma, a sweet and mellow taste, a refreshing and clean aftertaste, and a long aftertaste. Domestic wine industry experts define it as a mixed aroma type - Xiangquan type, which is another major aroma type that has emerged after the five traditional white wine aroma types in my country.

Related instructions

Xiangquan wine is available in three categories: 54%, 48%, and 38%, and in two packages: 540ml and 125ml. There are 48-degree and 52-degree three-proof glass bottles of Xiangquan, Xiangquan Longchun, and Fengchun. The box mouth is sealed with an electronic code anti-counterfeiting mark, and the authenticity can be distinguished at a glance; the disposable bottle cap prevents counterfeiting; the crystal glass bottle body is closer consumers.

The Xiangquan wine series is mainly divided into: Xiangquan puree wine for ten years and fifteen years; Fuyu Xiangquan wine; Gentle Xiangquan wine; Longfeng Xiangquan wine; Xiangquan drunk Xiaoxiang wine; Xiangquan wine Jinxiu Xiaoxiang wine is eight years old, twelve years old; Youyou Xiangquan wine; Xiangquan ancient roasting; Hongyun Xiangquan; fine cultural Xiangquan and other wines.

Xiangquan Liquor has won the gold medal of the Beijing Asia-Pacific International Expo, the gold medal of the Brussels Expo in Belgium, and the gold medal of the China Association for Quality Inspection.