A good chef cannot do without a good kitchen knife. Although not everyone can be a good chef, cooking well without a good knife is impossible. The best kitchen knives are Shiba Zizuo, Zwilling, Zhang Xiaoquan, etc.

1: Shibazizuo

Yangjiang Shibazi Group Co., Ltd., one of the top ten brands of knives, started in 1983, is a famous trademark in Guangdong Province, a famous brand product in Guangdong, and a high-tech enterprise , started with the manual production of carbon steel kitchen knives, and is now a comprehensive knife manufacturer.

2: Zwilling

Shanghai Zwilling Henkes Co., Ltd., founded in Germany in 1731, is a world-renowned household and professional knife brand and a professional high-end kitchen utensils brand /Manicure and hair clipper manufacturer, "S" and 4-star series of cutters are popular.

3: Zhang Xiaoquan

Hangzhou Zhang Xiaoquan Group Co., Ltd., founded in 1663, is a time-honored Chinese brand and a traditional brand in my country's handicraft industry. Its traditional forging skills have been recognized as intangible culture by the State Council Heritage, a leading enterprise in the domestic shearing industry.

4: Wang Mazi

Beijing Lichang Wang Mazi Industry and Trade Co., Ltd. was founded in 1651. Its traditional forging techniques have been selected as intangible cultural heritage. It is mainly engaged in the production of a series of knives. , modern enterprise selling.

5: SUPOR

Zhejiang SUPOR Co., Ltd., founded in 1994, is the drafting unit of pressure cooker industry standards, a large-scale cooker R&D manufacturer, safety pressure cooker/ball kettle IH rice cooker/ Uncoated stainless steel technology is well-known in the market.

Extended information

First of all, when choosing a kitchen knife, pick up two kitchen knives and tap the knife lightly with the back of the knife. A good knife will make a "ding-ding-ding-ding-ding" sound. sound.

And the longer the length of the sound, the better the kitchen knife is. This is also related to the steel contained in the knife. The more steel, the longer the sound will be.

When sharpening a knife, we should first use the coarse side of the whetstone to sharpen it, and then use the fine side to sharpen the knife when it is almost ready.