When it comes to the ranking of the most delicious apples in China, I believe many people have different rankings. After all, everyone's lifestyle and preferences are different, which will inevitably lead to differences in the choice of fruit flavors. Some people like to eat red Fuji in Yantai, Shandong, some like to eat apples from Shaanxi, some like to eat crisp apples, and some like to eat waxy apples. However, apples are planted in many areas of our country, and the differences in climate and environment also lead to differences in the tastes of many apples.

The unique geographical and climatic resources in Tianshui area make the apples grow better in color, taste and shape than those produced in other countries and regions. Compared with American "snake fruit", the intrinsic quality of "Hua Niu" apple in Tianshui City is 1.4% higher in soluble solids, 1.86% higher in sugar content and .8% lower in malic acid. Its protruding five edges at the top, fruit shape index as high as .96-1., bright red color on the fruit surface, soluble solid content of 12.5-15%, rich fragrance and sweet and crisp taste fully show the world its unique external characteristics and excellent internal quality.

Huaniu Apple is a specialty of Tianshui City, Gansu Province. It refers to the excellent variety of Marshal apple produced in most areas of this city, which is a symbol product of chinese national geography. The product is fine, dense, crisp, juicy, unique in flavor, rich in aroma, good in taste and high in quality. It is recognized by many Chinese and foreign experts and marketers as the three famous apple brands in the world, which are equally famous with American snake fruit and Japanese Fuji. It is the first Apple brand in China to obtain an official trademark in the international market. On October 2th, 216, the State Administration for Industry and Commerce recognized "Huaniu Apple" as "China Famous Trademark". In 218, the trademark application of "Tianshui Huaniu Apple" was a national geographical indication certification trademark.

Many times, people simply can't tell the difference between Tianshui Flower Cattle and Apple and American Snake Fruit. They are easy to admit their mistakes. In short, how about it? Huaniu Apple is produced in Tianshui City, Gansu Province. Its meat is fine and crisp, with rich aroma and good taste. Snake fruit is native to California, USA. It is very sweet and rich in juice. Niu Guo's skin is dark, and there are obvious lines on the surface, while the snake fruit is relatively bright red. In addition, snake fruit is an imported fruit, which is more expensive.

huaniu apples generally mature in September-October, the early-maturing huaniu apples will be on the market in early September, and the late-maturing ones will be on the market around October. The fresh huaniu apples are tender and crisp in taste, and will become crispy and powdery after being left for a period of time, and contain a lot of nutrients, but they cannot eat the stones.

So for friends who like to eat apples, do you want to have a taste after learning about Huaniu Apple? Now is a good time to eat flowers, cows and apples. I believe this flower, cows and apples will not let you down. Huaniu Apple is very rich in nutrition, which has higher nutritional value compared with the apples we usually eat. Huaniu Apple is rich in dietary fiber, calcium, phosphorus, potassium and other ingredients. These nutrients can bring more nutritional supplements to the body and enhance human immunity, so that the disease resistance is enhanced. Eating some Huaniu Apple often can make the body more nutritious.

Therefore, eating a flower cow apple can not only bring enjoyment in taste, but also supplement the nutrients we need in our daily life and bring us a healthy and energetic body. One flower cow apple a day really makes your daily life full of energy.