For Wanfo Lake, many friends may pay more attention to local food. After all, eating is very important when traveling. Enjoy delicious food from across the country while having fun. So every time you go to a scenic spot, it is a very good choice to taste the local specialties. Today I will share with you some delicious food near Wanfo Lake! 1. Steamed fish from Wanfo Lake

The steamed fish made from white fish, squid and ball fish from Wanfo Lake is particularly delicious. The steamed fish from Wanfo Lake is as tender as tofu, extremely fresh and soft, and is praised by people. In addition, Wanfo Lake Drunken Shrimp and Wanfo Lake Shrimp and Soup are also very famous. They, together with Wanfo Lake Fish Head, Wanfo Lake Abalone and Wanfo Lake Steamed Fish, are known as the "Five Flowers of Wanfo Lake Deliciousness". Complementing the "water tribe" of Wanfo Lake are the "mountain treasures" on the mountain of Wanfo Lake. 2. Abalone from Wanfo Lake

Choose drumstick fish and sand cone from Wanfo Lake, wash them and soak them in salt water with seasonings for 24 to 30 hours. Take them out, wash them with clean water, dry them and store them. When eating, fry it in oil first and then steam it with seasonings. It has a rich fish flavor, soft meat, delicious aroma, red color, and suitable saltiness. It is an excellent delicacy for tea or drinking. 3. Wanfo Lake Casserole Fish Head

"Wanfo Lake Casserole Fish Head" is made from authentic Wanfo Lake bighead carp head, pure lake water, and unique seasonings. Simmered. It is delicious, unique in taste, fresh but not fishy, ??fat but not greasy, tender and juicy, milky white soup, high in protein, low in fat, and rich in potassium, sodium, iron, phosphorus, selenium and other trace elements necessary for the human body. , the content of vitamin A is the highest at 34 mg/100g, which is in line with modern people’s pursuit of healthy food and is a true green food.

High-quality green food comes from a good ecological environment, and the ecological environment where bighead carp in Wanfo Lake grows is very good. Wanfo Lake is surrounded by mountains, shaded by green trees, has an open lake surface and fresh water quality. The upper reaches are the Dabie Mountains, which are covered with mountains and forests. The water area is more than 1,000 square kilometers, and there is a large amount of natural bait that flows into the lake with rainwater, without any artificial breeding. Its products have passed the organic food certification of the Organic Food Development Center of the State Environmental Protection Administration, and won the titles of "Anhui Province Pollution-free Agricultural Products", "Anhui Province Famous Brand Agricultural Products" and "Lu'an City Famous Trademarks", becoming the second in the country and the first in Anhui. Organic fish production base. 4. Bracken

Bracken can clear away heat, detoxify, soothe the mind and diuresis, and has certain pharmacological effects. The young leaves and stems are edible. Bracken is rich in nutrients and can be eaten stir-fried, eaten cold, or pickled. It tastes green and crisp, slightly bitter, and has a refreshing aroma of wild vegetables. Anhui cuisine is also known as "Anhui cuisine". "Bang" and "Anhui flavor" are one of the eight famous cuisines in China. 5. Artemisia cake

Artemisia cake is also called mugwort cake. It is another practice derived from the traditional Jiangnan Youth League. This method is popular in Jianghuai and Jiangnan areas of Anhui Province. It is one of the Han folk snacks on Qingming Festival and March 3rd of the lunar calendar (mainly made of mugwort and glutinous rice as the main raw materials in a certain proportion, and refined through cooking and other processes. Its taste Soft, fragrant and waxy, fresh in taste and beautiful in color).