As for the difference between "Himalayan pink salt" and "edible salt", although its appearance is difficult to distinguish, their uses are different, and their cleanliness is also different, let alone their origin. The same, so it's still easy to distinguish clearly.

Therefore, I have the following opinions to share with you:

1. Uses

For the uses of Himalayan salt, it is more suitable for Season and preserve food. But for ordinary table salt, it is more suitable for cooking seasoning, so we can choose the appropriate salt according to its use during use.

2. Origin

For ordinary salt, it is mine salt mined underground, while for Himalayan salt, it is from the Ula Salt Mine in Pakistan. A type of rock salt mined from Himalayan rocks is also more valuable.

3. Cleanliness

For Himalayan salt, it is an original type of salt, and it is very clean. It also contains a lot of minerals. Most people like it. It is picked by hand, so it is loved by a wide range of people. But for ordinary table salt, most of it is processed and contains many bad substances, so it is recommended that you choose Himalayan salt. However, in terms of price, edible salt is more cost-effective, but in terms of safety, I would rather choose better salt. After all, for the average family, a pack of salt can be used for about a month, so we would rather choose better edible salt, which is more beneficial to our health. Because in daily life, the diet should be mainly low-salt. Even people with heavy tastes must make timely adjustments to avoid many diseases.

No matter which kind of salt we choose to use, its function is to season or pickle food, so whether we choose table salt or Himalayan salt, as long as we can make a delicious dinner, we will be satisfied. Our daily needs are enough.