1. Xianglian

Xianglian is a specialty of Xiangtan, Hunan Province, and a national geographical indication product of China. Xiangtan is located in the east-central part of Hunan Province and on the lower reaches of the Xiangjiang River. It has a humid climate, four distinct seasons, an average annual temperature of about 17°C, sufficient sunshine and abundant rainfall, forming favorable climatic conditions for the production of Xianglian.

2. Shashaling pig

Shashaling pig is a specialty of Xiangtan City, Hunan Province, and a national geographical indication of agricultural products. Shashaling pigs originate from the Shashaling area on the outskirts of Xiangtan. They are one of the most widely distributed and abundant local pig breeds in Hunan. Shaziling pigs have a unique coat color characteristic of "nodding head and ink tail".

3. Xiangxiang Baked Cake

Xiangxiang Baked Cake is a traditional specialty in Xiangtan City, Hunan Province. It is ivory in color, melts in the mouth, fragrant when roasted, pure and refreshing; because it does not contain oil Salt is roasted directly over fire, so it is hygienic and sterile, easy to preserve, and can be used as dry food for travel.

4. Dragon brand soy sauce

Long brand soy sauce is a traditional product in Xiangtan with a long history and is well-known at home and abroad. Since 1915, at the Panama International Exposition, Dragon Brand Soy Sauce and Kweichow Moutai won gold medals at the same time.

5. Wick cake

Wick cake is a traditional non-staple food specialty of Xiangtan. It not only looks like a wick, is white and soft, tastes sweet and spicy, cool and fragrant, and twists and turns in circles, but it can also be lit with fire and emit a pure cinnamon fragrance.