Mengshan Huangya, a famous tea created by Han tea farmers. It is famous for its registered trademark Mengshan (Note: Mengshan Huangya is the same variety as the ancient and modern famous tea Mengding Huangya. Because the manufacturer’s registered trademark is different, the tea name is different from “mountain” and “ding”). Produced in the Mengding Mountain area of ??Mingshan County, Sichuan Province - the Sichuan Province state-owned Mingshan County Tea Factory. There are five peaks on the top of Mengshan Mountain, the highest is Shangqing Peak, with an altitude of 1,440 meters. The peaks are beautiful and the trees are green. The soil in the production area is deep, with a pH value of 4.5 to 5.4; the average annual temperature is about 13°C; the annual precipitation is 2000 to 2200 mm; the cloud and fog days last for more than 220 days throughout the year, resulting in three major categories: rain, fog and clouds. Features. In this unique natural environment, the tea trees grow luxuriantly, and the tea buds are fresh and tender.