The company was established in 1989 with total assets of1600 million yuan. The group has 9 instant noodle production bases, 1 flour production base, 1 noodle workshop, 2 seasoning companies and so on 17 large comprehensive enterprise groups. The factories are mainly distributed in Jilin, Henan, Hebei, Shandong, Shanxi, Hunan, Jiangsu, Sichuan, Shaanxi and other provinces. The Group has 87 instant noodle production lines, with a daily output of 30 million packets and an annual output of 654.38+000 billion packets, achieving 7.69 packets per capita in the China market. At present, instant noodle products are divided into 20 families, 109 specifications and 306 varieties. The market is distributed in more than 30 provinces, municipalities and autonomous regions except Hainan, Hong Kong, Macao and Taiwan. There are more than 2,600 first-class wholesalers nationwide, accounting for 16% of the national instant noodle market share. Since 2004, the group's annual sales income of instant noodles is more than 3 billion yuan, ranking the top three in the instant noodle industry in China for three consecutive years. Baixiang Food Group is a group enterprise integrating food research, development, production and sales. The Group has 20,000 employees 1.2, including 2 doctors, 5 masters/kloc-0, 6 overseas senior managers and more than 0/00 domestic professional managers, and more than 75% of them are university graduates. White Elephant brand won the honorary titles of "Famous Trademark in Henan Province" and "Famous Trademark in China", while White Elephant instant noodle brand won the title of "Famous Brand Product in Henan Province" and was also rated as "National Inspection-Free Product" by AQSIQ. Baixiang Food Group actively advocated product innovation and scientific and technological innovation, upgraded product structure, developed a series of bone nutrition products, regained the "taste right" of the instant noodle industry, and created a new category of bone soup and bone noodles with its healthy, delicious and nutritious demands, once again leading the consumption trend of the whole industry, and the sales volume of bone noodles remained the first brand in China for several years. At the beginning of 2007, Baixiang Food Group invested heavily in the "Eleventh Five-Year" scientific and technological research project of the Ministry of Science and Technology, and established a national expert group on "Industrialization Technology and Equipment Development of Special Wheat Flour and Traditional Flour Products", and Baixiang production base became a national scientific research base. Baixiang Food Group is the largest national food processing enterprise in China, and is called "one of the most dynamic enterprises in Chinese noodle industry" by China Institute of Food Science and Technology. It is a food group company with the highest output value, the largest sales volume and the strongest comprehensive strength in the instant noodle industry in China. Yao Zhongliang, the chairman of the group, is also the president of Henan Instant Noodles Industry Association, actively promoting the healthy, orderly and rapid development of Henan Instant Noodles Industry. Baixiang Food Group actively participates in and promotes the national social welfare undertakings.