The alcohol content of Jingzhi No. 1 Jingyangchun is 52 degrees.

Jing Yangchun is a model of the ingenious combination of Chinese wine and culture. It was launched in 1973. With its unique style of "rich cellar aroma, soft and refreshing taste, and long aftertaste", it became the first strong-flavor grain liquor in Shandong Province and the first export-earning liquor. It is exported to more than ten countries including Japan, North Korea, and Southeast Asia. countries and regions, and is praised by Hong Kong businessmen as "one of the five mainland Chinese liquors that has the strongest foothold overseas." It has been selected as a product of Shandong Famous Brands and National Famous Liquors, and a national high-quality strong-flavor liquor product. In 2004, 2005, 2006, and 2007, it was the only brand of Shandong Liquor that topped the National Liquor Quality Inspection Red List for four consecutive years and was recognized as a "Chinese Well-known Trademark" and famous Chinese historical and cultural wines.