What are the specialties of Haimen, Jiangsu Province?

Where is the most fun place to travel to Haimen City? What are the fun places in Haimen City? Let us take a look. Here is what I will help you with I have compiled some specialties from Haimen, Jiangsu Province. I hope you like them.

1. Haimen goat meat

The fat and tender green grass in the lower reaches of the Yangtze River has cultivated the unique and delicious meat quality of "Haimen goat", making it one of the national livestock and poultry breed resource protection varieties. Supplemented by thousands of years of excellence in cooking techniques, braised Haimen goat meat has become a popular local specialty in China. This product has the characteristics of high protein, low fat, low cholesterol, tender and delicious, not greasy, nutritious, and suitable for all ages. It is a good product for home, travel, banquets and gifts to friends. The protected origin of Haimen goat meat geographical indication products covers the administrative area currently under the jurisdiction of Haimen City, Jiangsu Province. Geographical scope The origin of Haimen goats is located in Haimen City, Jiangsu Province, including Sanxing Town, Tianbu Town, Sanhe Town, Desheng Town, Haimen Town, Development Zone, Sanchang Town, Changle Town, Qilin Town, Yuelai Town, San Yang Town, Linjiang Town, Haiyong Township, Wannian Town, Shuxun Town, Sijia Town, Huolong Town, Wanghao Town, Yudong Town, Zhengyu Town, Baochang Town, Liuhao Town, Dongzaogang Town , Tianbu Agricultural Science Institute, Municipal Aquatic Farm, Yangtze River Reed Farm, Municipal Nursery. Regional scope: 31°46′-32°09′ north latitude, 121°04′-121°32′ east longitude, the city’s total land area is 1001.24 square kilometers.

2. Wannian Xiangsha Taro

Wannian Xiangsha Taro is produced in Peilei Agricultural Science and Technology Entrepreneurship Demonstration Park because it grows in a soil rich in magnesium, selenium, calcium and other minerals. It is made of sticky yellow clay with a history of more than 1,200 years. Its texture is fine, dry and delicious, and it is easy to crisp but not mushy. It has the effects of removing blood stasis, widening the stomach and intestines, replenishing the skin, treating irritability and heat, breaking up blood, and cooking with fish to lower qi, regulate the body and replenish deficiency; it has the function of cleaning teeth, preventing caries, and protecting teeth, and can be used to prevent and treat tumors and lymphatic tuberculosis. , thyroid, hyperacidity and other diseases, it can also be used as a common dietary staple food to prevent and treat cancer. It is known as "thousand-year ginseng, ten-thousand-year taro". Vegetable geographical scope Wannian fragrant taro is a typical representative of Haimen fragrant taro. It is distributed in most areas of Wannian and Yuelai Town, Yudong Town and Baochang Town in Haimen City, Jiangsu Province. It is located at 121°19′ east longitude. 28″-121°31′16″, north latitude 31°53′43″-32°24′51″, the cultivated land area in the region is about 16000hm. The annual planting area is about 800hm, with an output of 18,000 tons. Product quality characteristics 4.1 Sensory characteristics: Wannian Xiangsha taro mother taro is nearly spherical, with short internodes and dense scales.

3. Haimen taro

Haimen taro is a specialty of Haimen City, Nantong City, Jiangsu Province. Haimen's taro has the fragrance of beans. It is not burnt after being cooked for a long time, and has a refreshing and sweet taste. It has unique quality and regional characteristics. Haimen taro has obtained geographical indication protection product. Haimen has a long history of planting taro, which is recorded in detail in the "Haimen Hall Chronicles of the Jiaqing Period of the Qing Dynasty" and the "Haimen County Chronicles of the Republic of China". At present, the taro cultivation area is 5,500 acres, with a total output of about 1.5 million kilograms per year. It enjoys a high reputation in the vegetable markets in Shanghai and other places. Haimen's sandy soil has given birth to one of Haimen's specialty products - fragrant taro. Due to the soft texture of the sandy soil and abundant water resources, the fragrant taro grown is delicate and smooth, easy to crisp and not rotten, and dry and delicious. Especially the taro seeds with a length of about 10 centimeters are deeply favored by diners. The texture of fragrant taro is fine, rich in nutrients, dry and delicious, easy to crisp but not rotten. Taro can be made into taro flour noodles, taro steamed buns, snacks, etc. The cooking methods of taro are more diverse, including sweet and sour, stir-fried, soup, braised, etc. Boiled with vegetables, it can be seasoned and fresh; braised with chicken, pork, and mutton, it is fragrant but not greasy; boiled with chicken, pork, and mutton, it has a unique flavor. Taro has high nutritional value and contains essential vitamins and mineral nutrients for the human body.

4. Haimen Yellow Chicken

Haimen City, Jiangsu Province has a history of more than a thousand years. In the late Tang Dynasty, the agriculture in Haimen area was quite developed and the breeding industry also developed greatly. .

In ancient times, people lived in thatched houses, and locals raised chickens in the woods and fields behind the houses. They ate freely and "ranched at sunrise and returned to their nests at sunset." This resulted in Haimen native chickens that are resistant to rough feeding, have delicious meat, and are rich in nutrients. It is regarded as a delicacy and tonic locally. During the Ming and Qing Dynasties, with the several relocations of Haimen County, Haimen native chickens moved to other places. Haimen native chickens were also distributed to Sheyang, Dafeng, Yancheng, Rugao, Rudong and Qidong, Nantong. In the 1970s, Haimen Agricultural Science used Haimen native chickens as resources, and through cross-breeding, Haimen grass chickens were developed. Later, due to various reasons, it became endangered. At the beginning of this century, Haimen City Luyuan Broiler Professional Cooperative teamed up with Yangzhou University and Jiangsu Animal Husbandry Station to re-investigate and collect Haimen grass chicken resources. Through generations of closed breeding, purification and rejuvenation, Haimen yellow chickens with small size, early maturity and good meat quality were formed. Geographical scope The origin of Haimen Yellow Chicken is located in Baochang Town, Zhengyu Town, Yudong Town, Liuhao Town, Binhai New Area, Shuxun Town, Wanghao Town, Huolong Town, Sijia Town, and Haimen within the jurisdiction of Haimen City, Jiangsu Province. Town, Sanchang Town, Changle Town.

5. Haimen goat

Haimen goat is a local breed of goat characterized by the production of high-quality brush hair, which can be used for meat, skin and hair. The whole body is covered with white fur. The wool produced on the neck and spine of the ram was straight, sharp and elastic. It was an excellent raw material for making lake pens. Therefore, Haimen goats are often called pen material hair goats. The mutton has less odor and is fat, tender and delicious. It has good palatability; the skin is firm and fine, belonging to Hankou Road; it has early maturity, strong fecundity, and many lambs; it is resistant to high temperature and humidity, rough feeding, strong adaptability, strong disease resistance and stable genetics. The Haimen goat production area is located in the Yangtze River Delta, within the central production area of ??Haimen City. The terrain is flat, with crisscrossing ditches and rivers, sufficient water sources, and an obvious maritime monsoon climate. Haimen City is a major cotton-producing area in Jiangsu Province, with many grain-cotton rotations and grain-cooking intercropping. The livestock industry is mainly based on pigs and sheep. Farmers in the city have a habit of raising goats. It is one of the main base counties (cities) for the production of goat skin and pen wool in the country. Historically, Chongming Island, a suburb of Shanghai, originally belonged to Jiangsu Province. According to the "Chongming County Chronicle", Chongming Island was formed during the Wude period of the Tang Dynasty (AD 618). Most of the residents on the island moved from Jurong, Jiangsu Province. Therefore, the white goats may also have entered Chongming Island with local immigrants, and then...[Details ]

6. Haimen persimmon

Persimmon is one of the ancient fruit trees in my country. It has been used for food since ancient times and is known as a woody food. Persimmon is highly adaptable, resistant to drought and waterlogging, likes warm temperatures and tolerates frost, and is a strong tree. It grows quickly, has many fruits, and is easy to produce high and stable yields, so it is deeply loved by the masses. Persimmon trees do not have strict soil requirements and can grow in front of and behind homes, beside ditches and roadsides, in flat plains and barren shoals, and on poverty-stricken ridges. Haimen City has a history of planting trees for more than 400 years. According to the "Ming Jiajing Haimen County Chronicles", the "Qing Jiaqing Haimen Hall Chronicles" and the "Haimen County Chronicles of the Republic of China" from 1522 to 1564, there are records of persimmon tree cultivation. Scattered persimmons have always been popular in thousands of households in our city, and there are also many persimmon orchards. Large old persimmon trees are not uncommon. In 1998, the city's total persimmon output reached 4,119 tons. Persimmon is a fruit with high edible value. Currently, the astringent persimmon types cultivated in a large area in Haimen City mainly include local improved varieties Cinnabar Red, Dafang Persimmon and Small Square Persimmon. A single fruit weighs 100-200 grams, is sweet and juicy, has dense meat, is cool and refreshing. According to analysis and determination: every 100 grams of fresh fruit contains 0.5 grams of protein, 18.6 grams of carbohydrates, 9 mg of calcium, and 21 mg of phosphorus.

7. Haimen pepper

The small pepper produced in Haimen is called "Haimen pepper" in the international market. It has the advantages of good color and moderate spiciness, and is very popular among customers. welcome. "Haimen pepper" is rich in nutrients. It contains a variety of vitamins, including 1.5-2 grams of vitamin C per 100 grams of red pepper. It is also rich in carotene, iron, and phosphorus. Eating it can increase appetite and help digestion. Chili pepper also has the functions of dispelling wind, promoting blood circulation, dispersing cold, relieving depression, guiding stagnation, driving wind and removing dampness. It is mainly used to treat chilblains, asthma, loss of appetite, rheumatism, lumbago, neuralgia, abscess, rheumatic arthritis and Other functions such as boils and swelling.

8. Goat

Named by the country as the "White Goat of the Yangtze River Delta", the Haimen goat is full of treasures.

Haimen goat meat is fat, tender and delicious, with less odor. No matter braised or boiled, it is fat but not greasy, delicious and delicious, and has high nutritional value. It has a warming and tonic effect in winter. "Haimen mutton soup" is often served in Shanghai-Nanjing area. "Put up a sign and treat guests with local food. Haimen goat skin is strong, delicate and soft, has a large width and is oily. It has always been a hot-selling commodity in the international market. The hair of the Haimen goat is straight, sharp and elastic, making it an excellent raw material for making pens.

9. Seaweed

Haimen is located at the southern end of the Yellow Sea and on the north bank of the Yangtze River estuary. The coastal beaches are flat, and the climate is mild, the water quality is fertile and the salinity is suitable, which provides a good environment for cultivating seaweed. habitat conditions. Therefore, the seaweed produced in Haimen is large in quantity and of high quality. More than 5,000 TEUs of dried seaweed are exported every year to Hong Kong, Japan, Southeast Asia and other countries. Seaweed is very nutritious. Each hundred grams of dry seaweed contains 28-35 grams of protein, 48.5 grams of carbohydrates, 200 mg of fat, 343 mg of calcium, 1 mg of VC, 5.1 mg of niacin, 457 mg of phosphorus, 1.23 mg of carotene, Riboflavin 2.07 mg, and rich in various amino acids. Seaweed has preventive and therapeutic effects on many diseases, especially cardiovascular diseases.

10. Phoenix anchovy

Phoenix anchovy is also known as "anchovy", "anchovy" and "roasted anchovy". It is a famous small economic fish in the Yangtze River system. It is produced between May and June every year. The body length of adult fish is 12-18 cm. The female fish is large and has egg sacs full of seeds. Haimen City is adjacent to the Yangtze River in the south and is rich in anchovies. The canned anchovies produced in Haimen have the characteristics of plump seeds, golden color, neat strips, and delicious flavor. They are sold well in Hong Kong, Macao and Southeast Asian countries and are very popular among consumers.

Expanded content: Jiangsu specialties

1. Jiaoxi Shunshan Erhualian Sow

"Jiaoxi Shunshan" applied for registration by Changzhou Jiaoxi Erhualian Sow Cooperative "Er-painted sow" was recognized as a certification mark by the State Administration for Industry and Commerce. In the future, Jiaoxi Shunshan Erhualian sows will gain a wider space in the market, and product quality, reputation and consumer rights will be better protected. Jiaoxi Shunshan Erhualian sows have sparse black hair, many wrinkles on their foreheads, a "Shou" shape, extra large and drooping ears, slightly higher limbs, and a high farrowing rate. First-time sows give birth to 11-13 piglets per litter. There are 16-20 heads above the fetus, with the highest record reaching 42 heads. They have good maternal qualities, can tolerate rough feeding, and have delicious meat quality characteristics. The Jiaoxi Erhualian-faced Sows Professional Market is the only professional market in the Changwu area and the only professional market for Erhualian-faced sows in the country. The product production area of ??the "Jiaoxi Shunshan Erhualian Sow" certification trademark is: centered around Jiaoxi Shunshan in Changzhou, Jiaoxi, Sanhekou, Zhenglu, and around the towns of Shengang and Nanzha in Jiangyin. At present, Changzhou Jiaoxi Erhualian Sow Cooperative has built 6 sow bases, raising 120 Erhualian protected sows and 230 Erhualian purebred sows every year. The production group of Erhualian sows has reached 1,520. .

2. Jintan Quetan Tea

Jintan Queton Tea is produced in Fanglu Tea Farm, Jintan City, Jiangsu Province. It was founded in 1983. The tea garden is located at the foothills of Maoshan Mountain. The entry introduces the tea garden environment of Jintan Quetan Tea and the quality characteristics of the tea. Finally, it introduces the tea making process in detail - including manual tea picking, frying, potting, shaping and storage technology, as well as mechanical production. The key points of the tea process are: fixing, shaping and drying. The finished product has neat strips, looks like a bird's tongue, is green in color, flat and straight; has a clear aroma, fresh taste and bright soup color; the bottom of the leaves are tender and evenly shaped into flowers. Jintan Bird's Tongue Tea has been praised repeatedly for its exquisite shape like a bird's tongue, emerald green color and fresh and tender fragrance. In order to adapt to market demand and development, Jintan City introduced famous tea machinery and conducted mechanism tests for Jintan Quetan Tea, overcoming the shortcomings of manual frying, such as high labor, high cost, and unstable quality. Through experiments, we also found out the suitable varieties of machine-made Jintan Bird's tongue tea, as well as the suitable temperatures for each frying stage. The technological process of the machine-made Jin Tan Que Tongue Tea is: spreading the fresh leaves → fixing → shaping and arranging → spreading to cool → drying.

3. Liyang chicken

Liyang chicken is a meat-type chicken.

It is larger in size, has a square body, and its feathers, beak and feet are mostly yellow in color. But there are also many people with ephedra and maroon. The rooster's single comb is upright, with generally 5 comb teeth and deeply carved teeth. The hen's single comb can be divided into upright and inverted combs, and the iridescence is orange-red. Adult weight is 3850g for roosters and 2600g for hens. Slaughter measurement: half-eviscerated roosters are 87.5, and full eviscerations are 79.3; hens are half-eviscerated, 85.4, and full eviscerations are 72.9. The age at which the egg was laid was 243±39 days, and the number of eggs laid at 500 days was 145.4±25. The egg weight was 57.2±4.9 grams, and the eggshell was brown. Liyang chicken is a famous chicken breed in the hilly and mountainous areas of southwestern Jiangsu Province. It is also known locally as Sanhuang chicken or Jiujinhuang chicken. Liyang County is located on the west side of Taihu Lake, on the northern slope of the junction ridge of Jiangsu, Zhejiang and Anhui provinces. The central production area of ??Liyang chicken is in the hilly and mountainous area in the southwest of the county, with Chating, Daibu, Shezhu and other places being the most popular. Among them, the big chickens from Chating and Xintang are the most famous. Distributed in the area around the central production area. At present, this chicken breed has been specially selected and bred by Liyang Yanshan Breeding Chicken Farm and sold to other provinces.

4. Jianchang red taro

Strengthens the spleen and stomach, and advocates a new food concept. Jianchang red taro has a unique taste and high nutritional value. It is a popular choice among major hotels and restaurants. A new choice of green food, it is a new favorite on the dinner table. At the same time, it is also a new choice for visiting relatives and friends, and is a good gift for relatives and friends. Red taro, commonly known as "taro" and "taro", scientific name is colocasia esculenta,: red taro, Araceae, also called Kui taro, originally wild taro , is an excellent variety formed through long-term natural selection and artificial breeding of wild taro. It has been planted in Jianchang, Jintan City for more than 400 years. Under the special geographical and climatic conditions of Jianchang, Affected by the environmental microclimate, a local famous and premium product integrating color, aroma and taste has gradually formed. (It is called "red taro" because of its slightly exposed red skin and sweet taste.) The quality is far better than that found in other places. Produced taro. As early as the Qing Dynasty, red taro was used as a tribute to the court at the end of each year, and was deeply loved by the emperor's relatives. Red taro is a natural green food with high nutritional value. The starch content in the tubers reaches 70%. It can be used as both food and vegetables. It is a tonic suitable for all ages and is a great vegetarian food for autumn. ;